Izithako:
Amafutha – 2 tbsp
I-Ginger eqotshiwe – 1 tsp
I-garlic eqotshiwe – 1 tsp
U-anyanisi osikiwe – ½ inkomishi
Iklabishi eliqotshiwe – 1 inkomishi
I-Carrot julienne – ½ inkomishi
Upelepele oshredded – 1 inkomishi
Ama-noodle abilisiwe – 2 izinkomishi
Isoso ye-Soya Ekhanyayo – 2 wezipuni
Isoso yesoya emnyama – 1 tbsp
Isoso kaChili eluhlaza – 1 isipuni
Uviniga – 1 tbsp
Impushana kapelepele – ½ tsp
Usawoti – ukunambitha
U-anyanisi wasentwasahlobo (oqoshiwe) – isandla