Izithako

Lungisa isipontshi (ngamafutha):

• Amaqanda angu-4 (izinga lokushisa legumbi)
• 1 Inkomishi engu-Caster sugar
• li>½ tsp I-vanilla essence
• 1/3 indebe yamafutha okupheka
• 1 & ½ Inkomishi kafulawa wezinjongo zonke
• 1 tsp Impushana yokubhaka
• i-pink engu-1 ye-Himalayan pink usawoti
• 1/3 Inkomishi Yobisi (izinga lokushisa legumbi)

Lungisa Isithwathwa:

• 400ml Ukhilimu Wokubhaka Obandayo
• li>2 tbs Icing sugar
• ½ tsp Vanilla essence

Ukuhlanganisa:

• Isiraphu kaphayinaphu
• Uphayinaphu izingxenye
• Cherry

Izikhombisi-ndlela

Lungisa isipontshi (ngamafutha):

1. Endishini, engeza amaqanda noshukela we-caster, bese ushaya kahle.
2. Faka i-vanilla essence namafutha okupheka, bese ushaya kuze kuhlanganiswe ngaphandle kokushaya kakhulu.
3. Beka isisefo endishini, ufake yonke inhloso. ufulawa, i-baking powder, nosawoti ophinki, bese uhlunga kahle.
4. Faka ubisi uphehle uze uhlangane, ugweme ukuxuba inhlama ngokweqile.
5. Dlulisa inhlama epanini lokubhaka elingu-8” eligcotshiswe ngephepha lokubhaka bese ucindezela izikhathi ezimbalwa. .

Inketho # 1: Ukubhaka ngaphandle kukahhavini (Ukubhaka ibhodwe)

1. Ebhodweni, beka isitendi/indawo yocingo, ikhava, kanye shisa kuqala elangabini eliphakathi imizuzu engu-10.
2. Bhaka ebhodweni elangeni eliphansi imizuzu engu-45-50 noma kuze kube u-skewer uphuma uhlanzekile.

Inketho # 2: Bhaka ngaphakathi ihhavini

1. Bhaka kuhhavini oshisayo ngaphambi kuka-170°C imizuzu engu-35-40 noma kuze kube u-skewer uphuma uhlanzekile.
2. Siyeke sihlanzekile. kupholile.

Lungisa Isithwathwa:

1. Endishini, engeza ukhilimu oshisayo bese ushaya kahle.
2. Faka u-icing sugar kanye ne-vanilla essence , bese ushaya kuze kube yiziqongo eziqinile. Beka eceleni.

Ukuhlanganisa:

1. Khipha ikhekhe epanini lokubhaka futhi, ngosizo lombese wekhekhe, usike izingqimba ezimbili zekhekhe ngokuvundlile.
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2. Beka ungqimba lokuqala lwekhekhe endaweni yokumisa ikhekhe, uvuvuzele isiraphu kaphayinaphu bese usakaza isithwathwa esilungisiwe nge-spatula.
3. Engeza izingcezu zikaphayinaphu bese wendlala kancane. ungqimba lwesithwathwa.
4. Beka ungqimba lwesibili lwekhekhe bese usakaza isithwathwa esilungisiwe kuso.
5. Manje sakaza isithwathwa esilungisiwe nhlangothi zonke zekhekhe bese usifaka esiqandisini amahora angu-4.
6. Hlobisa ngokhilimu ophehliwe, uphayinaphu, ucherry, futhi uphake!