Izithako:

• 1. 1 1/2 izinkomishi (188g) zikafulawa wezinjongo zonke
• 2. 1 inkomishi (200g) ushukela granulated
• 3. 1/4 inkomishi (21g) unsweetened cocoa powder
• 4. 1 ithisipuni baking soda
• 5. 1/2 ithisipuni kasawoti
• 6. 1 ithisipuni i-vanilla extract
• 7. 1 ithisipuni uviniga omhlophe
• 8. 1/3 indebe (79ml) yamafutha emifino
• 9. 1 inkomishi (235ml) yamanzi

Iziyalezo:

1. 1. Shisisa ibhodwe elikhulu ngesivalo esibamba kahle esitofini phezu kokushisa okuphakathi nendawo cishe imizuzu emi-5.
2. 2. Gcoba ipani lekhekhe eliyindilinga elingu-8-intshi (20cm) bese ulibeka eceleni.
3. 3. Endishini enkulu, hlanganisa ufulawa, ushukela, i-cocoa powder, i-baking soda nosawoti.
4. 4. Faka i-vanilla extract, uviniga, amafutha, namanzi ezithakweni ezomile bese uxuba kuze kuhlanganiswe.
5. 5. Thela inhlama epanini lekhekhe eligcotshiswe ngamafutha.
6. 6. Faka ngokucophelela ipani lekhekhe ebhodweni elishiswe ngaphambilini bese wehlisa ukushisa kube phansi.
7. 7. Mboza bese upheka imizuzu engaba ngu-30-35 noma kuze kube yilapho i-toothpick efakwe phakathi nekhekhe iphuma ihlanzekile.
8. 8. Susa ipani lekhekhe ebhodweni uliyeke liphole ngokuphelele ngaphambi kokukhipha ikhekhe.
9. 9. Jabulela ikhekhe lakho likashokoledi ngaphandle kokusebenzisa ihhavini!