Ikhishi le-Flavour Fiesta

Ikhekhe le-Velvet elibomvu ne-Cream Cheese Frosting

Ikhekhe le-Velvet elibomvu ne-Cream Cheese Frosting

Izithako:

  • 2½ izinkomishi (310g) ufulawa wezinjongo zonke
  • 2 wezipuni (16g) i-cocoa powder
  • ithisipuni elingu-1 Isoda yokubhaka
  • 1 ithisipuni Usawoti
  • 1½ izinkomishi (300g) Ushukela
  • 1 inkomishi (240ml) ubisi lwebhotela, izinga lokushisa legumbi
  • 1 inkomishi – 1 tbsp (200g) Amafutha emifino
  • Ithisipuni elingu-1 Uviniga omhlophe
  • 2 Amaqanda
  • 1/2 inkomishi (115g) ibhotela, izinga lokushisa legumbi
  • 1-2 wezipuni Umbala wokudla okubomvu
  • 2 amathisipuni I-vanilla extract
  • Ngokweqhwa:
  • 1¼ izinkomishi (300ml) Ukhilimu osindayo, kubanda
  • 2 izinkomishi (450g) Ushizi okhilimu, izinga lokushisa legumbi
  • 1½ izinkomishi (190g) ushukela oluyimpuphu
  • Ithisipuni elingu-1 I-vanilla extract

Izikhombisi-ndlela:

  1. Shisisa i-oven ukuya ku-350F (175C).
  2. Endishini enkulu sefa ufulawa, i-cocoa powder, i-baking soda nosawoti. Govuza ubeke eceleni.
  3. Endishini enkulu ehlukene, shaya ibhotela noshukela kuze kube bushelelezi..
  4. Yenza isithwathwa: endishini enkulu, shaya ushizi kakhilimu noshukela oluyimpuphu kanye ne-vanilla extract..
  5. Sika ubujamo benhliziyo obuyi-8-12 kusukela kungqimba ephezulu yamakhekhe.
  6. Beka ungqimba lwekhekhe olulodwa olunohlangothi oluyisicaba phansi.
  7. Faka efrijini okungenani amahora angu-2-3 ngaphambi kokuphakelwa.