Ikhekhe le-Velvet elibomvu ne-Cream Cheese Frosting

Izithako:
- 2½ izinkomishi (310g) ufulawa wezinjongo zonke
- 2 wezipuni (16g) i-cocoa powder
- ithisipuni elingu-1 Isoda yokubhaka
- 1 ithisipuni Usawoti
- 1½ izinkomishi (300g) Ushukela
- 1 inkomishi (240ml) ubisi lwebhotela, izinga lokushisa legumbi
- 1 inkomishi – 1 tbsp (200g) Amafutha emifino
- Ithisipuni elingu-1 Uviniga omhlophe
- 2 Amaqanda
- 1/2 inkomishi (115g) ibhotela, izinga lokushisa legumbi
- 1-2 wezipuni Umbala wokudla okubomvu
- 2 amathisipuni I-vanilla extract
- Ngokweqhwa:
- 1¼ izinkomishi (300ml) Ukhilimu osindayo, kubanda
- 2 izinkomishi (450g) Ushizi okhilimu, izinga lokushisa legumbi
- 1½ izinkomishi (190g) ushukela oluyimpuphu
- Ithisipuni elingu-1 I-vanilla extract
Izikhombisi-ndlela:
- Shisisa i-oven ukuya ku-350F (175C).
- Endishini enkulu sefa ufulawa, i-cocoa powder, i-baking soda nosawoti. Govuza ubeke eceleni.
- Endishini enkulu ehlukene, shaya ibhotela noshukela kuze kube bushelelezi..
- Yenza isithwathwa: endishini enkulu, shaya ushizi kakhilimu noshukela oluyimpuphu kanye ne-vanilla extract..
- Sika ubujamo benhliziyo obuyi-8-12 kusukela kungqimba ephezulu yamakhekhe.
- Beka ungqimba lwekhekhe olulodwa olunohlangothi oluyisicaba phansi.
- Faka efrijini okungenani amahora angu-2-3 ngaphambi kokuphakelwa.