Izithako:

• Amaqanda athosiwe:
• I-Gee 1 tbsp
• Amaqanda abilisiwe 8 nos.
• Impushana kapelepele ebomvu ye-Kashmiri ingcosana
• Haldi powder ingcosana
• Usawoti ukunambitha

Okwe-curry:

• I-Gee 2 tbsp + amafutha 1 tbsp
• Jeera 1 tsp
• Dalchini iyintshi engu-1
• I-cardamom eluhlaza 2-3 ama-pods
• I-cardamom emnyama inombolo engu-1.
• Ngicela inombolo engu-1.
• U-anyanisi 5 usayizi ophakathi / 400 gm (oqoshiwe)
• I-ginger garlic chili ½ inkomishi (cishe iqoshwe)
• Impushana ye-Turmeric ½ tsp
• Upelepele obomvu obabayo 2 tsp
• Kashmiri kapelepele obomvu 1 tbsp
• I-Coriander powder 2 tbsp
• Jeera powder 1 tsp
• Utamatisi 4 osayizi ophakathi (oqoshiwe)
• Usawoti ukunambitha
• Garam masala 1 tsp
• Kasuri methi 1 tsp
• U-Ginger 1 intshi (i-julienned)
• Upelepele oluhlaza 2-3 izinombolo. (isika)
• I-coriander entsha ngesandla esincane

Indlela:

Setha ipani ekushiseni okuphakathi, engeza i-ghee, amaqanda abilisiwe, upelepele obomvu, i-haldi nosawoti, gqugquzela futhi uthose amaqanda imizuzu embalwa.` gcina amaqanda athosiwe angashoni eceleni ukuze asetshenziswe kamuva.

Ngokwekhari, setha i-wok ekushiseni okuphakathi, engeza i-ghee nezinongo zonke, gudluza futhi ungeze u-anyanisi oqoshiwe, gudluza bese upheka kuze kube yilapho u-anyanisi eba nsundu ngokusagolide.

Faka upelepele we-ginger oqoshiwe, gudluza bese upheka imizuzu engu-3-4 emlilweni ophakathi nendawo.

Yehlisa futhi ilangabi bese wengeza izinongo eziyimpuphu, hlanganisa kahle bese wengeza amanzi ashisayo ukuze ugweme izinongo zingashi.

Yengeza ilangabi ekushiseni okuphakathi, gudluza futhi upheke kuze kudedelwe isishiso.

Manje, engeza utamatisi nosawoti, gudluza futhi upheke kahle okungenani imizuzu engu-8-10 noma kuze kube yilapho utamatisi usuxube kahle ne-masala.

Engeza amanzi ashisayo, gudluza bese upheka ekushiseni okuphakathi imizuzu emi-2-3.

Manje, engeza amaqanda athosiwe angashoni, ugovuze futhi upheke emlilweni omningi imizuzu emi-5-6.

Manje engeza ujinja, upelepele oluhlaza, i-kasuri methi, i-garam masala namaqabunga e-coriander asanda kuqotshwa, ugovuze kahle.

Ungalungisa ukuvumelana komhluzi ngokungeza amanzi ashisayo njengoba kudingekile, i-egg curry yesitayela sakho se-dhaba isilungile, uphake kushisa nge-tandoori roti noma nanoma yisiphi isinkwa sase-India osithandayo.