Ngelayisi
1 kg Irayisi le-Basmati, eliwashiwe laphinde lahlanjululwa
Ama-clove angu-4
½ intshi yesinamoni
Ama-pods angu-2 e-Cardamom eluhlaza
Usawoti ukunambitha
¼ inkomishi yeGhee, encibilikisiwe
Okwe-Marinade
1 kg yenkukhu enethambo, ehlanziwe futhi yagezwa
u-anyanisi ophakathi kuka-4, osikiwe
2 tbsp barista/u-anyanisi othosiwe
1 tbsp amanzi esafron
2 amasprigs of mint
½ inkomishi ye-curd, ehlutshiwe
1 i-tsp coriander powder
1 tbsp degi chilli power
½ tsp unamathisele kapelepele oluhlaza
1 tbsp U-Ginger Unamathisela u-garlic
3-4 upelepele oluhlaza, i-slit
br>Usawoti ukunambitha

Ezinye Izithako
1 tbsp I-ghee
¼ inkomishi yamanzi
½ inkomishi yobisi
2 tbsp amanzi esafron
1 tbsp I-ghee
Amaqabunga eminti ambalwa
1 tbsp barista
Usawoti ozonambitha
2 amatsp amanzi esafron
½ tsp rose water
Ukuwisa amanzi e-kewra
Raita

Inqubo
Okwe-marinade
br>• Endishini yokuxuba, engeza inkukhu bese u-marinate ngazo zonke izithako.
• Vumela i-marinade yenkukhu ikhethe ubusuku bonke noma okungenani amahora angu-3. imizuzu engama-20.
• Shisisa amanzi ebhodweni, engeza i-ghee nosawoti.
• Faka ama-clove, isinamoni ne-cardamom eluhlaza. Faka irayisi bese uliyeka libile. Yehlisa ngokushesha ilangabi bese upheka elangabini eliphansi ngokungu-80%.

Okwe-Biryani
• Epanini elingaphansi elisindayo, engeza ushizi kanye nenkukhu egayiwe. Pheka cishe imizuzu engu-7-8.
• Kwelinye ipani, beka i-biriani. Faka irayisi, inkukhu bese uyigcwalisa ngelayisi. Faka umhluzi wenkukhu phezulu.
• Epanini lenkukhu, faka amanzi, ubisi, amanzi esafron, i-ghee, amaqabunga e-mint, i-barista, usawoti kanye namaqabunga e-coriander. Faka le jhol ku-biryani.
• Faka amanye amanzi esafron, amanzi e-rose namaconsi ambalwa amanzi e-kewra. Manje yigcine ku-dum imizuzu engu-15-20 elangabini eliphansi.
• Iphake kushisa ngokukhetha i-raita.