Izithako:

• 1 inkomishi chana dal
• 1 inkomishi ye-urad dal
• 1/2 inkomishi kakhukhunathi owomile
• 10-12 upelepele obomvu owomile
• 1 tbsp imbewu ye-cumin
• 1 tbsp kasawoti

Iziyalezo:

1. Yomisa i-chana dal ne-urad dal ngokuhlukana kuze kube nsundu osagolide.

2. Epanini elifanayo, rosa ukhukhunathi omile uze ube nsundu ngokukhanyayo.

3. Okulandelayo, gazinga upelepele obomvu owomile kanye nembewu ye-cumin kuze kube yiphunga elimnandi.

4. Vumela zonke izithako ezigazingiwe ukuthi ziphole.

5. Gaya i-chana dal egazingiwe, i-urad dal, ukhukhunathi owomile, upelepele obomvu owomile, imbewu yekhumini, nosawoti ube yimpushana.

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