I-Vermicelli Baklava
- Lungisa I-Ganache Yoshokoledi Omhlophe:
- Ushokoledi omhlophe ogayiwe 50g
- Ukhilimu Ka-Olper 2 tbs
- Sawaiyan (Vermicelli) 150g
- I-Makhan (Butter) 40g
- I-Olper's Cream ½ Cup
- Ubisi luka-Olper 2 wezipuni
- Indebe engu-½ eyimpuphu kashukela
- Elaichi powder (Cardamom impushana) ½ tsp
- Amanzi erozi 1 isipuni
- Pista (Pistachios) esikiwe
- I-rose rose eyomile
< /ul> - Izikhombisi-ndlela:
- Lungisa I-Ganache Yoshokoledi Omhlophe:
- Endishini, engeza ushokoledi omhlophe, ukhilimu ne-microwave iminithi.
- Hlanganisa kahle kuze kube bushelelezi, dlulisela esikhwameni bese ubeka eceleni.
- E-chopper, engeza i-vermicelli, uqobe kahle bese ubeke eceleni.
- Epanini lokuthosa, engeza ibhotela bese uyeke. iyancibilika.
- Engeza i-vermicelli eqoshiwe, uhlanganise kahle futhi uyithose emlilweni ophansi imizuzu engu-3-4.
- Cisha ilangabi, engeza ukhilimu, ubisi, ushukela, i-cardamom powder, rose amanzi, hlanganisa kahle, khanyisa ilangabi bese upheka elangeni eliphansi imizuzu engu-2-3.
- Setha ku-Silicon Mold:
- Kusikhunta se-silicon, engeza ingxube ye-vermicelli, cindezela ngobumnene & faka esiqandisini kuze kumiswe (imizuzu engu-30).
- Susa ngokucophelela esikhunjeni futhi ugcwalise imbobo nge-ganache elungisiwe.
- Gcoba ngama-pistachios, i-rose petal eyomile futhi uphake (wenza 14).< /li>
- Setha Kwisikhunta Esiwunxande:
- Goqa ifilimu yokunamathela esikhunjeni esingunxande, engeza ingxube ye-vermicelli elungisiwe, cindezela ngobumnene futhi ubeke esiqandisini kuze kuse.
- Susa ngokucophelela ekubunjweni futhi usike umumo wedayimane.
- Fafaza i-ganache elungisiwe futhi uhlobise ngama-pistachios, i-rose petal eyomisiwe futhi uphake.
ul>
- Lungisa I-Ganache Yoshokoledi Omhlophe: