Izithako

• Imifino exubile ehlukahlukene (isanqante, uphizi, upelepele)
• Ilayisi (okungcono kakhulu i-basmati)
• Izinongo (ikhumini, i-coriander, garam masala)
• Amafutha noma i-ghee
• U-anyanisi (osikiwe)
• Utamatisi (oqoshiwe)
• Usawoti ukunambitha
• li>Amaqabunga e-coriander amasha (okuhlobisa)

Iziyalezo

Ukwenza i-Vegetable Bread Biryani nge-Dalsa, qala ngokugeza irayisi kahle bese ulicwilisa cishe imizuzu engu-30. Ebhodweni elikhulu, fudumeza amafutha noma i-ghee phezu komlilo ophakathi bese ushisa u-anyanisi osikiwe kuze kube nsundu osagolide. Faka utamatisi oqotshiwe bese upheka uze uthambe.

Okulandelayo, hlanganisa imifino exubile ehlukahlukene ebhodweni kanye nelayisi elicwilisiwe. Fafaza izinongo ezifana ne-cumin, i-coriander, ne-garam masala. Thela amanzi anele ukuvala irayisi, engeza usawoti ukunambitha, bese ubililisa.

Uma usubila, nciphisa ukushisa, umboze ibhodwe, bese uvumela i-biryani ibile kuze kugcwale irayisi. kuphekwe futhi amanzi asehwamukile - lokhu kufanele kuthathe imizuzu engama-20. Okwamanje, lungisa i-Dalsa ngokubilisa ama-lentile emanzini bese uwafaka izinongo.

Uma kokubili i-biryani ne-Dalsa sezilungile, ziphake zishisa, zihlotshwe nge-coriander entsha. Lesi sidlo silungele inketho yesidlo sasemini esinempilo futhi sihlinzeka ngengxube ejabulisayo yama-flavour kanye nendlela yokwenza.