Izithako: Amazambane ama-3 aphakathi nendawo, U-anyanisi oqoshiwe, I-Capsicum eqoshwe kahle, Izaqathi eziqoshwe kahle, 1/4 indebe ye-Maida / Yonke injongo, 1/4 inkomishi kafulawa wommbila, Usawoti ukunambitha, imvuthuluka yesinkwa, 1/4 tsp Xoxa masala, 1/2 tsp I-Cumin powder, i-tsp engu-1 ye-chili powder ebomvu, i-tsp engu-1 ye-Garam masala, i-Chili eluhlaza eqoshiwe, i-tbsp engu-1 ye-Oi, i-Pohe, amaqabunga e-coriander aqoshwe kahle, Amafutha okuthosa. Indlela: Bilisa futhi ucwebe amazambane. Ungawapheki amazambane ngokuphelele. Lokhu makube cishe u-10% oluhlaza. Hlanza kahle amazambane bese uwafaka efrijini isikhathi esithile. Shisisa amafutha epanini. Faka u-anyanisi bese uwuthosa uze uthambe kancane. Engeza i-capsicum ne-karoti futhi uyenze cishe imizuzu emi-4. Ungasebenzisa futhi imifino eluhlaza. Vala igesi namazambane agayiwe. Engeza i-chili powder ebomvu, i-cumin powder, i-chat masala, i-garam masala, i-chili eluhlaza nosawoti. Hlanganisa kahle konke. Geza kahle. Ungawacwilisi. Gcoba i-pohe ngesandla bese wengeza lezi engxubeni. Pohe ukunikeza ukubopha okuhle. Ungakwazi futhi ukwengeza imvuthuluka yesinkwa ukuze ubophe. Engeza amaqabunga e-coriander, uhlanganise kahle futhi uthathe ingxube kuye ngokuthi ubukhulu be-cutlet oyifunayo. Igoqe ibe yisimo se-vada, uyifake isicaba bese ugoqa i-vada ibe yisimo se-cutlet. Dlulisa ama-cutlets efrijini cishe imizuzu engu-15-20 ukuze usethe. Thatha i-maida kanye nofulawa wommbila endishini. Ungasebenzisa i-maida kuphela esikhundleni sikafulawa wommbila. Faka usawoti uhlanganise kahle. Faka amanzi amancane wenze inhlama ewugqinsi. I-batter akufanele ibe mncane ukuze ama-cutlets athole ukunamathela okuhle. Awekho izigaxa okufanele zakheke ku-batter nhlobo. Thatha i-cutlet, uyicwilise ku-batter futhi uyigqoke kahle ngemvuthuluka yesinkwa kusuka kuzo zonke izinhlangothi. Lena indlela yokugqoka eyodwa. Uma ufuna ama-cutlets ama-crispier futhi cwilisa ama-cutlets ku-batter, uwagqoke kahle ngemvuthuluka yesinkwa. Ama-cutlets ahlanganisa kabili asevele ekhona. Ungadlulisela ama-cutlets anjalo alungile efrijini. Lezi zihlala zizinhle efrijini cishe izinyanga ezi-3. Noma ungagcina ama-cutlets anjalo alungile efrijini. Thatha ama-cutlets efrijini noma nini lapho ufuna futhi uwathose. Shisisa amafutha epanini. Akuphoqelekile ukuthosa ngokujulile ama-cutlets. Ungawathosa futhi. Beka ama-cutlets emafutheni ashisayo bese uwathosa ekushiseni okuphakathi kuze kube yilapho ethola umbala omuhle wegolide kuzo zonke izinhlangothi. Ngemuva kokuthosa ekushiseni okuphakathi cishe imizuzu emi-3 flip ama-cutlets bese gazinga nakolunye uhlangothi. Ngemuva kokuthosa ekushiseni okuphakathi cishe imizuzu engama-7-8 ukusuka ezinhlangothini zombili, lapho ama-cutlets ethola umbala omuhle wegolide kuzo zonke izinhlangothi awakhiphe esitsheni. Ama-Cutlets asevele. Amacebiso: Ngokugcina amazambane acubuziwe isitashi kuwo sinciphisa. Ukugcina amazambane aluhlaza kancane kusiza ekugcineni ukuma okuqinile kwama-cutlets futhi futhi ama-cutlets angabi lula. Uma wengeza izambane elicubuziwe epanini elishisayo likhipha umswakama. Ngakho cisha igesi bese wengeza amazambane. Ngenxa yendlela yokuhlanganisa kabili ama-cutlets athola ukunamathela okucwebezelayo.