Izithako:

• 2 tbs amafutha omnqumo
• 1 tsp bhotela (ungaliyeka ibhotela bese usebenzisa amafutha omnqumo ukuze wenze lokhu i-vegan)
• 1 u-anyanisi oqotshiwe
• usawoti ukunambitha
• 2 ama-clove kagalikhi aqotshiwe
• 1 upelepele omncane (bell pepper)
• 1/2 upelepele oluhlaza waseTurkish (noma u-chile oluhlaza ukunambitha)
• 1 tbs utamatisi puree
• 2 utamatisi ogayiwe
• 1/2 tsp omnyama upelepele
• 1/2 tsp ama flakes kapelepele obomvu
• 1 isipuni seminti eyomisiwe
• 1 isipuni se-thyme eyomisiwe
• ijusi kalamula esanda kukhanywa (njenge ngokuthanda kwakho)
• 1 kanye ne-1/2 inkomishi kakolweni we-bulgur
• 3 izinkomishi zamanzi ashisayo
• hlobisa ngeparsley eqoshwe kahle nezingcezu zikalamula

Senziwe kusetshenziswa ukolweni we-bulgur, lesi sidlo asigcini nje ngokunambitheka ngendlela emangalisayo, kodwa futhi sinempilo kakhulu futhi sinomsoco. I-Bulgur Pilavı inganikezwa nenkukhu eyosiwe, inyama ye-kofte, i-kebabs, imifino, amasaladi, noma nje ngamadiphu e-herbed iyogathi.

Qala ngokushisa amafutha omnqumo nebhotela epanini. Engeza u-anyanisi oqoshiwe, usawoti, u-garlic, u-capsicum, upelepele oluhlaza, utamatisi puree, utamatisi ogayiwe, upelepele omnyama, ama-flakes ka-pepper obomvu, i-mint eyomisiwe, i-thyme eyomile, nejusi kalamula esanda kukhanywa ukuze unambitha. Bese wengeza ukolweni we-bulgur oqinile namanzi ashisayo. Gcoba ngeparsley eqoshwe kahle nezingcezu zikalamula.