Izithako:

• 1 i-turkey
• 2 izinkomishi zesinkwa imvuthuluka yesinkwa
• 1 u-anyanisi, oqoshiwe
• 2 izinhlanga ze-celery , oqoshiwe
• 1/4 inkomishi ka-parsley, oqoshiwe
• 1 ithisipuni yesage
• 1 ithisipuni ye-thyme
• 1/2 ithisipuni kapelepele omnyama< /li>
• 1 inkomishi yomhluzi wenkukhu
• Usawoti ozonambitha

Iziyalezo:

1. Shisa ihhavini lakho libe ngu-325°F (165°C).
2. Epanini, gaya u-anyanisi nesilimo esidliwayo esinamagatsha anamanzi kuze kuthambe.
3. Endishini enkulu, hlanganisa imvuthuluka yesinkwa, u-anyanisi othosiwe nesilimo esidliwayo esinamagatsha anamanzi, iparsley, isage, thyme. , upelepele, nosawoti.
4. Faka kancane umhluzi wenkukhu kuze kube umswakama kodwa ungabi manzi.
5. Gcwalisa umgodi weturkey ngengxube yesinkwa.
6. Beka ingxube yesinkwa. i-turkey epanini lokuthosa bese uyimboza nge-foil.
7. Rosa kuhhavini oshisiwe cishe imizuzu engu-13-15 ngekhilogremu ngayinye, ususe ucwecwe ngehora lokugcina ukuze isikhumba sibe nsundu.
8. Hlola izinga lokushisa langaphakathi ukuze uqinisekise ukuthi lifinyelela ku-165°F (75°C) engxenyeni ewugqinsi yebele.
9. Vumela i-turkey iphumule imizuzu engu-20 ngaphambi kokubaza.
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