50 gms Tamarind

1 inkomishi Amanzi (ashisayo)

100 gms Jaggery

1 tsp I-Coriander & Cumin Seeds Powder

1/2 tsp Usawoti Omnyama

1/2 tsp I-Ginger Powder (eyomile)

1/2 tsp I-Kashmiri Red Chilli Powder

Usawoti

p>1 tsp Imbewu YeSesame

Indlela: ake siqale ngokucwilisa iTamarind endishini ngamanzi (ashisayo) imizuzu eyi-15 ukuya kwengama-20. Ngemuva kwemizuzu engu-20 engeza i-Tamarind ku-blender ukwenza unamathisele. Okulandelayo, hlunga i-pulp ye-Tamarind (njengoba kukhonjisiwe kuvidiyo) bese wengeza Amanzi asebenzisa ukucwiliswa kweTamarind. Manje engeza I-Tamarind Pulp Epanini imizuzu emi-2 ukuya kwemi-3 bese ufaka I-Jaggery, I-Coriander & Cumin Seeds Powder, Usawoti Omnyama, I-Ginger Powder (eyomile), I-Kashmiri Red Chilli Powder, Usawoti. Okulandelayo, ubilise i-Chutney imizuzu emi-3 kuya kwemi-4 emva kwalokho engeza Imbewu yeSesame. Okulandelayo vala i-Flame futhi i-Sweet & Sour Tamarind Chutney yakho isilungele ukusetshenziswa.