Izithako:

• Ama-Strawberry 700 g
• Iyogathi 700 g
• Uju 70 g
• li>Gelatin 50 g

Iziyalezo Zokupheka:

1. Endishini, khama amagremu angu-30 e-gelatin bese wengeza u-100 ml wamanzi. Livumele lihlale isikhashana.
2. Beka eceleni amagremu angu-200 ama-strawberries ukuze wenze ungqimba olubomvu. Sika ama-strawberry asele bese uwabeka phansi nasemaceleni esitsheni se-dessert.
3. Sika kahle ama-strawberry owabeke eceleni bese uwabeka endishini eseceleni.
4. Thatha iyogathi bese uyibeka eceleni. engeza amagremu angu-30 e-gelatin ewuketshezi efudumele kuyo. Govuza kuze kube yilapho ingxube iba bushelelezi.
5. Faka iyogathi ye-gelatin endishini nama-strawberry aqotshiwe. Hlanganisa konke ndawonye bese wengeza amagremu angu-50 uju. Hlanganisa kahle.
6. Thela ingxube ye-strawberry-yogathi esitsheni se-dessert, umboze ama-strawberry asikiwe.
7. Faka i-dessert amahora angu-1-2, uyivumele ukuthi iqine. li>
8. Okwesendlalelo sesibili, thatha amagremu angu-200 ama-strawberry uwahlanze ku-blender.
9. Faka i-gelatin encibilikile ku-strawberry puree futhi uhlanganise kuze kube bushelelezi.
10. Thela. i-strawberry puree phezu kwesendlalelo sokuqala esitsheni se-dessert.
11. Faka isikhunta se-dessert esiqandisini amahora angu-3 noma ngaphezulu, kuze kube yilapho i-dessert isilungile.
12. Uma usuqinile, susa. uphudingi ovela esikhunjeni bese uwugcina esiqandisini kuze kube yilapho usulungele ukuphakelwa.
13. Zilungiselele ukujabulela ubumnandi obuqabulayo obuhlanganisa kahle ukunambitheka kwama-strawberry neyogathi.