Izithako:
Ubisi 1 ilitha (amafutha agcwele)
Ukhilimu omusha 250 ml
Ijusi kalamula 1/2 - 1 nos.
Usawoti ingcosana

Indlela:
1. Hlanganisa ubisi nokhilimu ebhodweni lesitoko bese ulethe ekubile.
2. Faka ijusi kalamula ugovuze kuze kugoqeke ubisi.
3. Hlunga ama-curd usebenzisa indwangu ye-muslin kanye nesisefo.
4. Hlanza futhi ukhame amanzi amaningi.
5. Hlanganisa ama-curd nengcosana kasawoti kuze kube bushelelezi.
6. Faka efrijini futhi ulivumele lihlale.

Isisekelo samabhisikidi:
Amabhisikidi angu-140 amagremu
Ibhotela 80 grams (incibilikisiwe)

I-Cheesecake Batter:
Ushizi we-Cream 300 grams
Ushukela oyimpuphu 1/2 inkomishi
Ufulawa wommbila 1 tbsp
Ubisi olujiyile 150 ml
Ukhilimu omusha 3/4 inkomishi
I-Curd 1/4 inkomishi
I-vanilla essence 1 tsp
Mango puree 100 grams
I-Lemon zest 1 nos.

Indlela:
1. Gaya amabhisikidi abe yimpushana bese uwaxuba nebhotela elicibilikile.
2. Sabalalisa ingxube epanini le-springform bese uyibeka esiqandisini.
3. Shaya ushizi okhilimu, ushukela kanye nofulawa wommbila kuze kuthambe.
4. Engeza ubisi olujiyile kanye nezithako ezisele bese ushaya kuze kuhlanganiswe.
5. Thela inhlama epanini nesisitimu ihora elingu-1.
6. Pholisa futhi ufake efrijini amahora angu-2-3.
7. Hlobisa ngezingcezu zikamango bese uphaka.