I-Steam Chicken Roast
- Izithako:
- Amanzi 1 & ½ litre
- Sirka (Vinegar) 3 tbs
- Namak (Usawoti) 1 & ½ tbs noma ukunambitha
- I-Lehsan paste (I-Garlic Nama) 2 tbs
- Inkukhu 1 & ½ kg
- Amafutha okupheka okuthosa
- I-Dahi (Iyogathi) exutshwe nenkomishi engu-1
- Lal mirch powder (Red chilli powder) 1 tbs noma ukunambitha
- Chaat masala 1 tsp
- Dhania powder (Coriander powder) 1 tbs
- Paprika impushana ½ tbs
- Zeera powder (i-Cumin powder) ½ tbs
- Haldi powder (Turmeric powder) ½ tsp
- Garam masala powder 1 tsp
- li>Zarda ka rang (umbala Wokudla Ophuzi) ½ tsp
- Namak (Usawoti) 2 amathisipuni noma ukunambitha
- Tatri (Citric acid) ¼ tsp
- Green upelepele isoso 1 tbs
- Unamathisele lwesinaphi 2 wezipuni
- Ijusi kalamula 3 wezipuni
- Adrak (Ginger) izingcezu 4-5
- Hari mirch (Ama-chillies aluhlaza) 3-4
- Chaat masala njengoba kudingeka
- Adrak (Ginger) izingcezu 2-3
- Hari mirch (Green chillies) 4-5< /li>
- Shaya i-masala njengoba kudingeka
- Izikhombisi-ndlela:
- Endishini, engeza amanzi, uviniga,usawoti,unamathisele kagalikhi futhi uhlanganise kahle.
- Engeza inyama yenkukhu uhlanganise kahle, ikhava bese uyiyeke iphumule imizuzu engu-30 bese uyihluza futhi ubeke eceleni.
- E-wok, shisa amafutha okupheka bese uthosa izingcezu zenkukhu egayiwe elangabini eliphakathi kuze kube golide bese ubeka eceleni.< /li>
- Endishini, engeza iyogathi bese uphehle kahle.
- Engeza u-chilli powder obomvu, i-chaat masala, i-coriander powder, i-paprika powder, i-cumin powder, i-turmeric powder, i-garam masala powder, umbala wokudla owolintshi , usawoti, i-citric acid, isoso kachili oluhlaza, inhlama yesinaphi, ijusi kalamula & uphehle kahle.
- Endaweni yokudoba elungisiwe, engeza izingcezu zenkukhu ethosiwe bese ubhantshi kahle, ikhava futhi u-marinate ihora elingu-1.
- li>Ebhodweni, engeza amanzi bese ulethe ukuthi abile.
- Beka isitimu phezu kwalo futhi ulayinile ngephepha lebhotela.
- Engeza izingcezu zenkukhu egayiwe, ujinja, upelepele oluhlaza bese ufafaza. chaat masala.
- Engeza izingcezu zenkukhu ezisele bese uphinda inqubo efanayo, vala ngephepha lebhotela nesivalo bese upheka emlilweni oshisayo ukuze ushunqise umusi (imizuzu emi-4-5) bese uvula ilangabi libe ngumpheki oshisayo. elangeni eliphansi imizuzu engu-35-40.