Izithako

2 tbsp Amafutha E-Mustard (सरसों का तेल)
1 tsp Imbewu ye-Cumin (जीरा)
1 U-anyanisi ophakathi nendawo - oqoshiwe (प्याज़)
½ tsp I-Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
½ tsp I-Turmeric Powder (हल्दी पाउडर)
2-3 Upelepele Oluhlaza fresh - oqotshiwe (हरी मिर्च)
1 ophakathi Utamatisi - oqoshiwe (टमाटर)
Amanzi (पानी)
1½ inkomishi Hlukanisa Igremu Emnyama - efakwe emanzini (उड़द दाल)
Usawoti ukunambitha (नमक स्वादानुसार)
1 tsp Imbewu Yekhumini - egazingiwe (जीरा)
2 tbsp Amaqabunga eCoriander - oqoshiwe (धनिया के ).

Cubungula

Epanini fudumeza amafutha e-mustard, bese wengeza imbewu ye-cumin, uziyeke ziqhekeze.
Manje engeza u-anyanisi bese usakaza kuze kube nsundu ngokukhanyayo bese wengeza i-degi red chilli powder, i-turmeric powder, upelepele oluhlaza bese usakaza kuze kube yiphunga elimnandi.
Bese ufaka utamatisi ubose isigamu somzuzu bese ufaka amanzi, ocwilisiwe uhlukanise igremu elimnyama, usawoti uhlanganise yonke into kahle bese uvala bese upheka imizuzu eyi-12-15 noma kuze kuthambe.
Susa isivalo bese wengeza imbewu ye-cumin eyosiwe, amaqabunga e-coriander, hlanganisa ndawonye bese uphake kushisa.