Izithako ezidingekayo ekwenzeni i-tofu kagalikhi ebabayo -
* 454 gm/16 oz firm/extra firm tofu
* 170gm/ 6 oz / 1 u-anyanisi omkhulu noma 2 u-anyanisi ophakathi nendawo
* 340 gm/12 oz / 2 bell pepper omaphakathi (noma yimuphi umbala)
* 32 gm/ 1 oz / 6 ama-clove kagalikhi amakhulu. Sicela ungagawuli u-garlic kakhulu.
* 4 u-anyanisi oluhlaza (amascallion). Ungasebenzisa noma iyiphi imifino ngokukhetha kwakho. Kwesinye isikhathi ngize ngisebenzise amaqabunga e-coriander noma i-parsley uma ngingenawo u-anyanisi oluhlaza.
* fafaza usawoti
* 4 wezipuni zamafutha
* 1/2 ithisipuni yamafutha kasesame (ongakukhetha ngokuphelele)
* fafaza imbewu kasesame ethosiwe yokuhlobisa (ngokuzikhethela ngokuphelele)
Ngokwemboza i-tofu -
* 1/2 ithisipuni ye-chilli powder ebomvu noma i-paprika (lungisa isilinganiso ngokuthanda kwakho)
* 1/2 ithisipuni kasawoti
* Isipuni esingu-1 esinqwabelene se-cornstarch (cornflour). Ingashintshanisa ngofulawa noma isitashi samazambane.
Okwesoso -
* 2 wezipuni isoso yesoya evamile
* 2 wezipuni zesosi yesosi emnyama (uma uthanda).
* 1 ithisipuni ye-apula cider uviniga noma yimuphi uviniga ka ukukhetha kwakho
* isipuni esingu-1 esinqwabelene neketchup katamatisi
* 1 ithisipuni likashukela. Engeza ithisipuni ngaphezulu uma ungasebenzisi Isoso Yesoya emnyama .
* 2 wezipuni we-kashmiri kashimiri obomvu noma yiluphi uhlobo lwesoso kachili oluthandayo. Lungisa isilinganiso ngokuvumelana nokubekezelela kwakho ukushisa.
* 1 ithisipuni ye-cornstarch (cornflour)
* 1/3 rd inkomishi yamanzi (izinga lokushisa legumbi)
Khonza le tofu kagalikhi kachili ngokushesha ngerayisi elishisayo noma ama-noodle. Ngiyathanda ngisho nokuba nezinsalela nakuba i-tofu iphelelwa amandla kodwa inambitheka kamnandi.