-Pyaz (U-anyanisi) ½ Inkomishi

-Shimla mirch (Capsicum) ¼ Inkomishi

-I-Gajar (Ikherothi) ehlutshiwe ½ Inkomishi

-Lauki ( Ukhamba lwebhodlela) ehlutshiwe inkomishi engu-1

-Adrak (Ujinja) ucezu lwe-intshi engu-1

-I-Dahi (Yogathi) 1/3 indebe

-Sooji (Semolina) 1 & ½ Inkomishi

-I-Zeera (Imbewu yeCumin) egazingiwe futhi yachotshozwa 1 tsp

-Usawoti ophinki we-Himalayan 1 tsp noma ukunambitha

-Lal mirch (Okubomvu upelepele) oqoshiwe 1 tsp

-Amanzi 1 Inkomishi

-I-Hari mirch (Upelepele ohlaza) oqoshiwe 1 tbs

-I-Hara dhania (i-coriander entsha) eqotshiwe ngesandla

/p>

-Baking soda ½ tsp

-Amafutha okupheka 2-3 tbs

-Til (Imbewu yeSesame) njengoba kudingeka

-Amafutha okupheka 1-2 tsp uma kudingeka

Isikhombisi-ndlela:

-Gcoba u-anyanisi ne-capsicum.

-Graya isanqante, ukhamba lwebhodlela, ujinja bese ubeka eceleni.

-Endishini, engeza iyogathi, i-semolina, imbewu ye-cumin, usawoti obomvana, upelepele obomvu ochotshoziwe, amanzi & uphehle kahle, ikhava futhi uyiyeke iphumule imizuzu engu-10.

-Engeza yonke imifino, upelepele oluhlaza, i-coriander entsha, i-baking soda futhi uhlanganise kahle.

-Epanini elincane lokuthosa (amayintshi angu-6), engeza amafutha okupheka bese uwashisa.

-Faka imbewu kasesame, i-batter elungisiwe bese usakaza ngokulinganayo, ikhava futhi upheke elangabini eliphansi kuze kube golide (imizuzu engu-6-8), phephisa ngokucophelela, uma kudingeka engeza amafutha okupheka bese upheka emlilweni ophakathi kuze kube yilapho usuqedile (imizuzu engu-3-4) (wenza 4) futhi uphake!