Izithako:

• 1 lb (450g) webele lenkukhu noma inkukhu engenamathambo eqinile
• 2 ama-clove kagalikhi, agayiwe
• upelepele omnyama ukunambitha
• 1.5 tsp of soy sauce
• 1/2 tsp kasawoti
• 3/8 tsp of baking soda
• iqanda elingu-1
• 3 wezipuni zesitashi sikabhatata
• 2 wezipuni Zoju
• 3 tbsp zikashukela onsundu
• 2.5 isipuni sesoso yesoya
• 2.5 wezipuni zeketchup
• 1 tbsp kaviniga
• 2 tsp isitashi
• 3.5 tbsp amanzi
• 2. li>
• 1 inkomishi (130g) yesitashi sikabhatata ozogcoba inkukhu
• Amafutha anele ukuthosa inkukhu
• 1 tbsp kawoyela wesesame
• 1.5 tbsp imbewu kasesame ethosiwe
• I-scallion eqoshiwe yokuhlobisa

Iziyalezo:

Sika inkukhu ibe yiluma - izingcezu zesayizi. Yigcobe ngegalikhi, isoso yesoya, usawoti, upelepele omnyama, i-baking soda, iqanda elimhlophe, kanye ne-1/2 tbsp yesitashi samazambane. Hlanganisa kahle futhi uphumule imizuzu engu-40. Gcoba inkukhu egayiwe ngesitashi. Qinisekisa ukuthi ususa ufulawa oweqile. Vumela inkukhu iphumule imizuzu engu-15 ngaphambi kokuthosa. Shisisa amafutha ku-380 F. Hlukanisa inkukhu ibe amaqoqo amabili. Fry batch ngayinye imizuzu embalwa noma kuze kube golide kancane. Susa emafutheni uwayeke aphumule imizuzu engu-15. Gcina izinga lokushisa ku-380 F. Fry inkukhu kabili imizuzu engu-2-3 noma ize ibe nsundu osagolide. Thatha inkukhu uphumule eceleni. Ukuthosa kabili kuzozinzisa ukuqina ukuze kuhlale isikhathi eside. Esigodini esikhulu, hlanganisa ushukela onsundu, uju, isoso se-soy, i-ketchup, amanzi, uviniga, ne-cornstarch. Thela isoso ku-wok enkulu futhi ugovuze phezu komlilo ophakathi kuze kube ukuqina. Buyisela inkukhu ku-wok, kanye ne-drizzle yamafutha e-sesame kanye ne-1.5 tbsp yembewu ye-sesame ethosiwe. Gcoba konke kuze kube yilapho inkukhu iboshwe kahle. Fafaza u-scallion osikiwe njengokuhlobisa. Khonza ngerayisi elimhlophe.