Izithako:
-I-atta evikelekile (ufulawa omhlophe) uhlungwe 1 & ½ Inkomishi
-Namak (Usawoti) ¼ tsp
-Amafutha 2 tbs
-Pani (Amanzi) ½ Inkomishi noma njengoba kudingeka
-Amafutha okupheka okuthosa

Izikhombisi-ndlela:
-Endishini, engeza ufulawa omhlophe, usawoti, uwoyela uhlanganise kahle.
-Engeza amanzi kancane kancane bese uxova kuze kube yilapho kwakheka inhlama ethambile.
-Mboza futhi uyiyeke iphumule imizuzu engama-30.
-Phinda uxove inhlama ngamafutha, ufafaze ufulawa endaweni yokusebenza bese ugoqa inhlama ngosizo lwephinikhodi.
-Manje sika inhlama nge-cutter, gcoba ngamafutha bese ufafaza ufulawa enhlama egoqiwe engu-3.
-Kwenhlama eyodwa egoqiwe, beka enye inhlama egoqiwe phezu kwayo (yenza izendlalelo ezi-4 ngale ndlela) bese uyikhipha ngosizo lwephini lokugoqa.
-Shisa i-griddle bese upheka emlilweni ophansi amasekhondi angu-30 ohlangothini ngalunye bese uhlukanisa izendlalelo ezingu-4 futhi uzivumele ukuthi zipholile.
-Isike ibe yiroli kanye nosayizi we-samosa patti ngesisiki futhi ingamiswa esikhwameni sokukhiya u-zip kuze kube amaviki angu-3.
-Sika imiphetho esele ngesisiki.
-Ku-wok, shisa amafutha okupheka bese uthosa kuze kube nsundu futhi kucwebe.