Izithako:
● I-matar evikelekile (uphizi Owomile) 250 gm
● Amanzi njengoba kudingeka
● I-Haldi (Turmeric) powder ½ tsp
● Jeera (Cumin ) impushana ½ tsp
● Dhaniya (Coriander) powder ½ tsp
● I-Saunf (Fennel) powder ½ tsp
● I-Ginger 1 intshi (i-julinned)
● I-coriander entsha (iqotshiwe)

Indlela:
• Ngicwilise uphizi omhlophe ubusuku bonke noma okungenani amahora angu-8 emanzini, ngikhiphe amanzi bese ngigeza ngamanzi ahlanzekile.
• Setha umpheki ekushiseni okuphakathi, engeza uphizi ocwilisiwe futhi ugcwalise amanzi kuze kube ngu-1 cm ngaphezu kwendawo ye-matar.
• Okunye ngizofaka izinongo eziyimpuphu, usawoti futhi ngigovuze kahle, ngivale isivalo kanye nokupheka kokucindezela ikhwelo eli-1 elangeni eliphezulu, ngiphinde nginciphise ukushisa nokucindezela ukupheka amakhwela ama-2 ekushiseni okuphakathi nendawo.
• Ngemva kwekhwela, cisha ukushisa futhi uvumele isitofu esicindezelayo sicindezele ngokwemvelo, qhubeka uvule isivalo futhi uhlole ukuthi sikulungele yini ukuhlanganisa ngezandla.
• Ngaphezu kwalokho sidinga ukwenza i-ragda, ukuze lokho kuqhubeke ukupheka ku-pressure cooker ngaphandle kwesivalo, khanyisa ilangabi bese ulibilise, uma selibilile, sebenzisa umshini wokugaya amazambane bese uwugxoba kancane kuyilapho ugcina izingcezu ezimbalwa ziqinile.
• Pheka isitashi esitsheni i-vatana ikhipha futhi iba nkulu ngokuvumelana.
• Faka i-ginger julienned kanye namaqabunga e-coriander asanda kuqotshwa, ugovuze kanye. I-ragda isilungile, yigcine eceleni ukuze isetshenziswe ngokuhamba kwesikhathi.

Assembly:
• Crispy aloo pattice
• Ragda
• Methi chutney
• I-chutney eluhlaza
• I-Chaat masala
• I-ginger julienned
• U-anyanisi oqoshiwe
• sev