Izithako: Ukuze Ubilise i-Pasta 2 izinkomishi Penne Pasta Usawoti ukunambitha 2 tbsp Amafutha OkweSauce ePink 2 tbsp Amafutha 3-4 ama-clove e-garlic, agaywe kancane 2 anyanisi omkhulu, oqotshwe kahle 1 isipuni Red Chili powder 6 utamatisi omkhulu fresh, pureed Usawoti ukunambitha I-Penne Pasta, ibilisiwe 2-3 tbsp i-ketchup ½ inkomishi Ummbila Omnandi, obilisiwe 1 pepper enkulu, eqoshiwe 2 tsp oregano omisiwe 1.5 tsp Chilli Flakes 2 tbsp Ibhotela ¼ indebe Fresh Cream Amaqabunga eCoriander ambalwa, aqotshwe kahle ¼ inkomishi Ushizi Ogayiwe, washizi Inqubo • Epanini eliphansi elisindayo, ukushisa amanzi, engeza usawoti namafutha, ulethe ngamathumba, engeza i-pasta bese upheka cishe u-90%. • Faka i-pasta endishini, engeza amanye amafutha ukuze ugweme ukunamathela. Gcina amanzi e-pasta. Gcina eceleni ukuze usebenzise futhi. • Shisisa amafutha kwelinye ipani, ufake ugalikhi bese upheka kuze kube yiphunga elimnandi. • Faka u-anyanisi bese upheka kuze kukhanye. Engeza upelepele obomvu bese uxuba kahle. • Faka i-tomato puree nosawoti, uhlanganise kahle bese upheka imizuzu engu-5-7. • Faka ipasta uhlanganise kahle. Engeza i-ketchup, ummbila omnandi, i-bell pepper, i-oregano nama-chilli flakes, uhlanganise kahle. • Faka ibhotela nokhilimu omusha, hlanganisa kahle bese upheka umzuzu. • Gcoba ngamaqabunga e-coriander kanye noshizi ogayiwe. Qaphela • Bilisa inhlama ngo-90%; ukuphumula kuzopheka ku-sauce • Ungadli i-pasta • Ngemva kokungeza ukhilimu, susa ngokushesha emlilweni, njengoba uzoqala ukugoqa