Izithako:

• 1 inkomishi yerayisi
• 1/2 indebe ye-paner
• 1/4 inkomishi eqoshiwe ye-bell pepper
• 1/4 inkomishi kaphizi
• 1 ithisipuni imbewu ye-cumin
• 1 ithisipuni ye-turmeric powder
• 1 ithisipuni eyimpushana kachili ebomvu
• 2 wezipuni zamafutha
• Usawoti ukunambitha

Ukuze ulungise indishi yerayisi ye-paneer, shisa amafutha epanini, engeza imbewu ye-cumin bese uwayeka ahlakazeke. Engeza i-bell pepper kanye nophizi, bese upheka kuze kube yilapho ethambile. Engeza i-paneer, i-turmeric powder, ne-red chili powder. Hlanganisa kahle bese upheka imizuzu emi-5. Ngokwehlukana, pheka irayisi ngokwemiyalelo yephakheji. Uma usuqedile, hlanganisa irayisi nengxube ye-paneer. Faka usawoti ukunambitha futhi uhlobise isitsha sakho serayisi se-paneer nge-cilantro entsha. Le recipe iyinhlanganisela ejabulisayo yerayisi ne-paneer, enikeza ukunambitheka okumnandi kukho konke ukulunywa.