I-Paneer Pulao
- I-Paneer - 200 gms
- Irayisi le-Basmati - 1 inkomishi (ecwilisiwe)
- U-anyanisi - 2 nos (sikwe kancane)
- Izinhlamvu ze-Cumin - 1/2 tsp
- Izaqathi - 1/2 inkomishi
- Ubhontshisi - 1/2 indebe
- Uphizi - 1/2 indebe
- Upelepele oluhlaza - 4 nos
- Garam masala - 1 tsp
- Amafutha - 3 tbsp
- I-Ghee - 2 Tsp
- Amaqabunga e-Mint
- Amaqabunga e-coriander (aqoshwe kahle)
- Iqabunga le-Bay
- Cardamom
- Ama-clove
- Ama-Peppercorns
- Isinamoni
- Amanzi - 2 izinkomishi
- Usawoti - 1 tsp
- Epanini, engeza u-2 wezipuni zamafutha bese uthosa izingcezu ze-paneer emlilweni ophakathi zize zibe nsundu osagolide ngombala
- cwilisa irayisi le-basmati cishe imizuzu engama-30
- Shisisa umpheki ocindezelayo ngamafutha kanye ne-ghee, gazinga zonke izinongo
- Faka u-anyanisi nopelepele oluhlaza ukuthose kuze kube nsundu osagolide ngombala
- Yengeza imifino bese uyisosa
- Faka usawoti, i-garam masala powder, amaqabunga e-mint namaqabunga e-coriander bese uwasakaza
- Engeza izingcezu ze-paneer ezithosiwe bese uxuba kahle
- Faka irayisi ye-basmati ecwilisiwe, engeza amanzi uhlanganise kahle. Pheka umfutho ngekhwela elilodwa elangabini eliphakathi
- Vumela i-Pulao iphumule amaminithi angu-10 ngaphandle kokuvula isivalo
- Yiphake ishisa ngo-anyanisi raita