Ikhishi le-Flavour Fiesta

I-Paneer Pakoda Recipe

I-Paneer Pakoda Recipe

Izithako:

  • 200 grams paneer, lisikiwe
  • 1 inkomishi ye-besan (ufulawa wegremu)
  • 2 wezipuni zikafulawa werayisi
  • li>1 tsp impushana kachili ebomvu
  • 1/2 isipuni se-turmeric powder
  • 1/2 tsp garam masala
  • 1/2 tsp ajwain (imbewu ye-carom)< /li>
  • Usawoti ukunambitha
  • Amanzi, njengoba kudingeka
  • Amafutha, okuthosa okujulile

Indlela:

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  • Endishini, hlanganisa i-besan, ufulawa werayisi, impushana ye-chili ebomvu, i-turmeric powder, i-garam masala, i-ajwain, nosawoti.
  • Faka amanzi kancane kancane ukuze wenze inhlama ebushelelezi.
  • Gcoba izingcezu ze-paneer ku-batter bese uthosa ngokujulile kuze kube nsundu osagolide.
  • Susa futhi ukhiphe amafutha amaningi ethawula lasekhishini.
  • Phakamisa kushisa nge-chutney noma i-ketchup.