Izithako:

• OkweNhlama: 1 inkomishi ye-Maida, 1 tsp Amafutha, Usawoti ozonambitha
• Ngokugcwaliswa: 1 inkomishi I-Paneer Egayiwe, 1/2 inkomishi Ushizi Ogayiwe, 1 inkomishi U-anyanisi (Oqoshiwe), 1/4 indebe Green Capsicum (Oqoshiwe), 1/4 inkomishi Coriander (Oqoshiwe), 2 tbsp Ushizi Ohlaza (Oqoshiwe), 1/4 indebe ye-Spring anyanisi (Ingxenye Eluhlaza Eqotshiwe), 2 wezipuni Ugaliki Omusha Oluhlaza (Oqotshiwe), 1 Upelepele Obomvu (Oqotshiwe), Usawoti Ozokunambitha, 1/8 tsp Umgubo Wepelepele Omnyama
• Okwe-Slurry: 2 tbsp i-Maida, amanzi

Iziyalezo:

1. Yenza inhlama ethambile ngokuxova uMaida ngamafutha nosawoti. Mboza futhi ugcine imizuzu engama-30.

2. Yenza amaPuris amabili enhlama. Gingqa iPuri eyodwa bese ugcoba amafutha, ufafaze iMaida. Beka enye iPuri phezulu bese uyigoqa izacile ngoMaida. Pheka izinhlangothi zombili kancane ku-tawa.

3. Endishini, hlanganisa zonke izithako zokugcwalisa.

4. Yenza i-slurry ewugqinsi ophakathi ne-Maida namanzi.

5. Sika i-Roti ibe yizikwele futhi wenze umumo we-Cigar ngokugcwalisa. Vala nge-slurry bese uthosa kuze kube golide phakathi nelangabi elihamba kancane.

6. Khonza nge-Chilli Garlic Sauce.