Izithako

1 inkomishi kafulawa kakolweni, गेहूं का आटा
¼ inkomishi Ufulawa ocolile, मैदा (uyazikhethela )
Usawoti ukunambitha, नमक स्वादअनुसार
¼ tsp I-Carom imbewu, अजवायन
½ tsp Ghee, घी
Amanzi okuxova, पानी
½ tsp Amafutha, तेल

2 tbsp amaqabunga e-coriander, oqoshiwe, धनिये के पत्ते
1 intshi U-Ginger, oqoshiwe, अदरक
1 usayizi ophakathi nendawo U-anyanisi, oqoshiwe, प्याज
2 Upelepele oluhlaza, oqoshiwe, हरी मिर्च
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Ama-peppercorns omnyama, ochotshoziwe, काली मिर्च के दाने
200 amagremu I-Paneer (egayiwe), ushizi
¼ inkomishi yoshizi ogayiwe noma ushizi we-pizza (ogayiwe), चीज़
½ tbsp Ibhotela, मक्खन< /p>

Okuthola Imbewu Esheshayo Yemango

2-3 tsp Amafutha, तेल
½ tsp Imbewu yeFennel, सौंफ
¼ tsp Imbewu yeFenugreek, मेथी दाना
¼ tsp Imbewu yesinaphi ehlukanisiwe ephuzi,
1 ½ Degi red chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Impushana ye-Turmeric, हल्दी पाउडर
½ inkomishi Amanzi, पानी
1 tsp Ushukela, चीनी
1 tbsp Uviniga, सिरका
½ iyintshi Ujinja, ucezu, अदरक
4 Umango oluhlaza ophakathi nendawo, ohlutshiwe, ucezu, कच्चा आम
Usawoti ukunambitha, नमक स्वादअनुसार
Ingcosana ye-asafoetida, हींग

Yokugazinga

2-3 tsp Ghee,घी

Inqubo

Yenhlama

E-parat noma endishini, engeza ufulawa ocolisisiwe, ufulawa kakolweni, imbewu ye-carom, nosawoti.
Faka amanzi njengoba kudingekile bese uxova inhlama ethambile. Kumboze ngendwangu ye-muslin bese uyibeka eceleni imizuzu engu-10-15.

Okokunamathisela

Endishini, engeza amaqabunga e-coriander, ujinja, u-anyanisi, upelepele oluhlaza, i-degi red chili powder , ufulawa omnyama ochotshoziwe, i-paneer egayiwe, ushizi bese uxuba yonke into kahle futhi ubeke eceleni.

Okwe-Paratha

Hlukanisa inhlama ibe izingxenye ezilinganayo futhi wenze amabhola amancane alingana nolamula.
Zigoqe zibe yindilinga eyisicaba enephini eligoqayo bese wengeza okugxilile okulungisiwe phakathi nendawo.
Gqeqela ebholeni eliwusayizi kalamula, khipha inhlama eyeqile bese uphinde ubuyele esimweni esiyindilinga.
Shisisa i-tawa. , beka ipharatha elilungisiwe bese ugazinga nhlangothi zombili imizuzwana engu-30 lilinye.
Phendula bese uxubha nge-ghee bese ugazinga kuze kuvele amachashazi ansundu.
Phakamisa kushisa ngokugqumisa umango osheshayo noma i-curd.

< p>Ukuze uthole ukhilimu osheshayo wemango

Inqubo

Epanini, engeza amafutha uma sekushisa, engeza imbewu yefennel, futhi imbewu yefenugreek iyeke ihlakazeke kahle.
Engeza okuphuzi. i-mustard, degi red chilli powder, turmeric powder, amanzi futhi uhlanganise kahle.
Faka ushukela, uviniga, ujinja, izingcezu zikamango eluhlaza, usawoti ukunambitha, ingcosana ye-asafoetida hlanganisa kahle. vala bese uyipheka imizuzu eyi-10-12 emlilweni ophakathi.
Uma umango usuthambile, cisha ilangabi.
Kujabulele ngokukhetha iParatha.