Izithako:

UBISI | दूध 1 INKOBE (IFUDUMELE)
IVINEGAR | सिरका 2 TSP
UFLUVA ONGCWELE | मैदा 1 INKOMIZI
UTSHUKELA ONGAPHUPHA | पीसी हुई शक्कर 1/4 INKOMBE
UPHUVA LOKUBHEKA | बेकिंग पाउडर 1 TSP
BAKING SODA | बेकिंग सोडा 1/2 TSP
SALT | khulula IPHINISHI
BHATHA | मक्खन 2 TBSP (IMELTED)
VANILLA ESSENCE | वैनिला एसेंस 1 TSP

Indlela:

Ukwenza inhlama kudingeka siqale senze ibhotela, sihlanganise ubisi noviniga, sikuphumuze imizuzu engu-2-3. , ubisi lwakho lwebhotela selulungile.
Ukuze uthole inhlama, thatha indishi, engeza ufulawa ocolisisiwe, ushukela oyimpuphu, i-baking soda, i-baking powder nosawoti, hlanganisa kahle bese wengeza ubisi olulungisiwe, ibhotela ne-vanilla essence, hlanganisa futhi uhlanganise kahle. , sebenzisa i-whisk & uyiphehle kahle, ukuvumelana kwe-batter kufanele kube yi-fluffy kancane, ungadluli, i-pan cake batter yakho isilungile. Dlulisela le nhlama esikhwameni sepayipi ukuze uthole amakhekhe ayindilinga aphelele.
Sebenzisa ipani elinganamatheli bese ulishisa kahle, uma selishisisiwe kahle, sika isikhwama sepayipi ugcine imbobo engu-2 cm ububanzi bese uyipayipi phezu kwepani elishisayo, ungagcina usayizi wekhekhe le-pan ngokuthanda kwakho, gcina ilangabi ekushiseni okuphakathi bese upheka umzuzu owodwa ohlangothini olulodwa, upheqa ngokucophelela bese upheka ngesikhathi esifanayo ngakolunye uhlangothi kuze kube nsundu osagolide ngombala.
Awunaqanda. ama-pancake athambile aselungile. Yiphakele ngokuconsa isiraphu ye-maple noma uju nanoma yikuphi ukusabalala okuthandayo, ungakuphakela ngokusatshalaliswa kukashokoledi bese uthela ushukela oyimpuphu.