Izithako:

• Amawolintshi 6-8 noma njengoba kudingeka
• Cream 400ml (izinga lokushisa legumbi)
• Sugar 1/3 indebe noma ukunambitha
• I-vanilla essence ½ tsp
• I-orange zest 1 tsp
• Ijusi yewolintshi 2 tbs
• Ijusi kalamula 2 tbs
• Izingcezu zewolintshi
• Iqabunga le-Mint

Izikhombisi-ndlela:

• Sika amawolintshi ngobude obuphakathi, khipha i-pulp yawo ukuze udale isitsha esihlanzekile se-posset bese ukhama ujusi wawo bese ubeka eceleni.
• Epanini, engeza ukhilimu, ushukela, i-vanilla essence, i-orange zest bese uphehla kahle.
• Vula ilangabi bese upheka ilangabi eliphansi kakhulu ngenkathi ugqugquzela kuze kubile (imizuzu eyi-10-12).
• Cisha ilangabi, engeza ijusi yewolintshi entsha, ijusi kalamula. & uphehle kahle.
• Vula ilangabi bese upheka ilangabi eliphansi umzuzu owodwa bese ucwenga ngesisefo.
• Thela i-posset efudumele kumarindi awolintshi ahlanziwe, thepha izikhathi ezimbalwa futhi uyeke. setha amahora angu-4-6 esiqandisini.
• Gcoba ngezingcezu eziwolintshi, iqabunga le-mint bese uphake epholile (kwenza u-9-10)!