Izithako:

• Amaqanda, ibhotela, ubisi (ongakukhetha), usawoti, upelepele
• Amakhowe asikiwe (ukuzikhethela kwezinhlobonhlobo!)
• Ushizi osikiwe (i-cheddar, i-Gruyère, noma i-Swiss isebenza kahle!)
• Amaqabunga e-coriander aqoshiwe

Iziyalezo:

1. Hlikihla amaqanda ngobisi (uma uthanda) bese ufaka usawoti kanye nopelepele.
2. Ncibilikisa ibhotela epanini bese usakaza amakhowe kuze kube nsundu osagolide.
3. Thela ingxube yeqanda bese utshekisa ipani ukuze lisakazeke ngokulinganayo.
4. Lapho amachopho asemisiwe, fafaza ushizi engxenyeni eyodwa ye-omelette.
5. Songa enye ingxenye phezu kwe-omelet. ushizi ukuze udale umumo ocwebezelayo.
6. Gcoba ngamaqabunga e-coriander amasha bese uphaka kushisa ngethosti noma isaladi eseceleni.

Amathiphu:< /p>

• Sebenzisa ipani elinganamatheli ukuze kube lula ukuphenyisisa i-omelet.
• Ungawashisi kakhulu amaqanda – ufuna abe manzi kancane ukuze abe nokuthungwa okungcono kakhulu.
• Thola ubuciko! Engeza u-anyanisi oqoshiwe, i-bell pepper, noma isipinashi ukuze uthole okuhle okwengeziwe kwe-veggie.
• Izinsalela? Ayikho inkinga! Zisike bese wengeza kumasemishi noma amasaladi ukuze uthole isidlo sasemini esimnandi.