Izithako:

• Amafutha okupheka 1/3 indebe
• Ingxube ye-mutton boti 1 kg (ngamafutha angu-10%)
• Adrak (Ginger) i-tbs engu-1 echotshoziwe
• Lehsan (I-Garlic) echotshoziwe 1 tbs
• Usawoti we-Himalayan pink 1 tsp noma ukunambitha
• Amanzi 2-3 izinkomishi
• I-Sabut dhania (imbewu ye-Coriander) ichotshoziwe tbs ongu-1
• I-Kali mirch powder (impushana kapelepele omnyama) 1 & ½ tsp
• I-Hari mirch (upelepele oluhlaza) ichotshoziwe tbs ongu-1
• li>I-Dahi (Iyogathi) ixutshwe ama-tbs angu-4
• Ijusi kalamula ½ tbs

Izikhombisi-ndlela:

1. Epanini lensimbi, engeza uwoyela wokupheka bese uwashisisa.
2. Faka inyama yemvu, uhlanganise kahle bese upheka elangeni eliphezulu imizuzu engu-4-5.
3. Faka ujinja, ugaliki, usawoti ophinki, uhlanganise kahle bese upheka imizuzu engu-3. -4 imizuzu.
4. Faka amanzi, uhlanganise kahle futhi uwalethe ukuthi abile, ikhava futhi upheke emlilweni omncane kuze kube yilapho inyama isithamba (imizuzu engu-35-40).
5. Engeza imbewu ye-coriander, impushana kapelepele omnyama, upelepele oluhlaza, iyogathi, hlanganisa kahle futhi upheke emlilweni ophakathi kuze kuhlukane amafutha (imizuzu engu-2-3).
6. Engeza ujusi kalamula, ujinja, i-coriander entsha, upelepele oluhlaza uhlanganise kahle. li>
7. Gcoba nge-coriander entsha, ijinja, ukugodola okuluhlaza bese uphake nge-naan!