Ikhishi le-Flavour Fiesta

I-MUTTON CURRY

I-MUTTON CURRY

Isikhathi sokulungiselela: imizuzu eyi-15
Isikhathi sokupheka: amaminithi angu-40
Ukunikezwa: 4

Izithako:
Okokushiswayo
800 gms Inyama yemvu (sikwe kube usayizi omaphakathi izingcezu), मटन
2 tbsp Ginger Garlic Paste , अदरक लहसुन का पेस्ट
1 inkomishi Curd , दही
2-3 Green Chillies , हरी मिर्च
1 tbsp Red Chilli Powder , लाल मिडर पाbr >½ tsp Asafetida , हींग
1 tsp I-Cumin Powder , जीरा पाउडर
2 tbsp I-Coriander Powder , funda पाउडर
I-Salt To Taste , नमक स्वादअनुसार
1 tbsp घर और Amaqabunga, धनिया

Okomhluzi:
2 tbsp Ghee , घी
4-5 tbsp Amafutha , तेल
1 I-Cardamom Emnyama , बड़ी इलायची
4-5 Emnyama Pepper , काली मिर्च
2-3 Ama-Cloves , लौंग
1 Bay leaf , तेज पता
1 inch Cinnamon , दालचीनी
Incanyana Yembali Yetshe , पत्थर का फूल
5-6 Onion, kusikiwe , प्याज
OkoMasala
4 tbsp Imbewu ye-Coriander , isibalo
1 tsp Imbewu ye-Cumin , जीरा
1 Mace , जावित्री
5 I-Cardamom Emnyama , बड़ी इलायची
2 tbsp Upelepele Omnyama काली मिर्च
Ama-clove angu-4 , लौंग
5 I-Cardamom Eluhlaza , हरी इलायची
1½ inch Cinnamon Stick , दालचीनी
½ tbsp Usawoti , नमक
2 tbsp Ghee , 1 tbsp Presalad
, तैयार मसाला
Kusele ama-Coriander ambalwa okumele aqedelwe , धनिया
Okuhlobisa
Amaqabunga e-Coriander , धनिया

Inqubo:
Ezo Marina
● Ekuxubeni okukhulu indishi, engeza inyama yemvu, i-ginger garlic paste, i-curd, upelepele oluhlaza, upelepele obomvu, i-asafetida, i-cumin powder, impushana ye-coriander, usawoti ozonambitha, i-ghee, amaqabunga e-coriander futhi uhlanganise kahle futhi ukugcine eceleni.
Okwe-Masala
● Epanini, faka imbewu ye-coriander, imbewu ye-cumin, i-mace, upelepele omnyama, ama-clove, i-cardamom eluhlaza, induku yesinamoni, usawoti bese uyomisa ukuwose kahle, uyipholise bese uyigaya ibe yimpushana bese uyibeka eceleni ukuze uyisebenzise kamuva.
Okomhluzi
● Ebhodweni elikhulu, fudumeza i-ghee namafutha, engeza i-cardamom emnyama, upelepele omnyama, ama-clove, i-bay leaf, isinamoni, ingcosana yembali yetshe bese usosa kahle.
● Engeza u-anyanisi bese usosa kuze kube nsundu ngokukhanyayo okusagolide ngombala.
● Faka inyama yemvu egayiwe ebhodweni uhlanganise kahle, ufake usawoti ukuze unambitha futhi uhlanganise kahle.
● Faka amanzi adingekayo bese ulungisa i-masala phakathi kwemvu bese uxuba kahle. > ● Kumboze ngesivalo bese upheka kuze kushaye ikhwela ka-5-6 kuze kube yilapho inyama yemvu isithamba.
● Epanini, faka i-ghee ne-masala elungisiwe bese uxuba kahle, manje faka le ngxube emvuneni bese uxuba kahle.
● Gcoba nge-coriander sprig futhi uphake kushisa ngerayisi noma i-roti.