Izithako:

• Amafutha - 1 tsp
• Ibhotela - 2 tbsp
• Jeera (imbewu ye-cumin) - 1 tsp
• li>Pyaaz (u-anyanisi) - 2 osayizi omaphakathi (oqoshiwe)
• Unamathisele kagalikhi ka-ginger - 1 tbsp
• I-Hari mirch (upelepele oluhlaza) - 2-3 nos. (chotshoziwe)
• I-Tamatar (utamatisi) - 2 osayizi omaphakathi (oqoshiwe)
• Usawoti ozonambitha
• I-Ketchup - 2 tbsp
• Obomvu upelepele isoso - 1 isipuni
• Kashmiri kapelepele obomvu - 1 tbsp
• I-Dhaniya (coriander) powder - 1 tbsp
• Jeera (ikhumini) powder - 1 tsp< /li>
• Haldi (turmeric) - 1 tsp
• Aamchur (mango) powder - 1 tsp
• Ingcosana ye-garam masala
• Penne pasta - 200 gm (okuluhlaza)
• Izaqathi - 1/2 inkomishi (eqotshiwe)
• Umbila omnandi - 1/2 indebe
• Capsicum - 1/2 inkomishi (edayisiwe )
• I-coriander entsha ngesandla esincane

Indlela:

1. Setha ipani ekushiseni okuphezulu, engeza amafutha, ibhotela ne-jeera, vumela i-jeera iqhekeze, wengeze u-anyanisi, i-ginger garlic paste kanye nopelepele oluhlaza, gudluza bese upheka kuze kube u-anyanisi ushintshashintsha.
2. Faka futhi utamatisi, usawoti ukuze ukunambitha, ugovuze futhi upheke elangabini eliphezulu 4- 5 amaminithi. Sebenzisa umshini wokugaya amazambane ukuze uhlanganise yonke into, qiniseka ukuthi uyipheka kahle i-masala.
3. Manje, yehlisa ilangabi bese wengeza i-ketchup, isoso kachili obomvu nazo zonke izinongo eziyimpuphu, engeza amanzi ukuze ugweme izinongo. ukushisa, gudluza kahle bese upheka imizuzu engu-2-3 emlilweni ophakathi.
4. Manje, engeza i-pasta eluhlaza, ngisebenzisa i-penne pasta ungasebenzisa noma iyiphi i-pasta oyikhethile. Kanye ne-pasta engeza izaqathe nama-sweet corn, gudluza futhi uhlanganise kahle, engeza amanzi anele ukuvala ipasta ngo-1 cm ngaphezu kobuso bayo.
5. Manje, mboza bese upheka emlilweni ophansi kuze kube yilapho ipasta isivuthiwe, ivuleke. isivalo bese unyakazisa izikhawu ukuze uqinisekise ukuthi ipasta ayinamatheli phansi.
6. Vula isivalo bese uhlola ukuthi i-pasta isiphelele yini, ungalungisa isikhathi sokupheka se-pasta kuye ngokuthi izinga le-pasta kanye nomyalelo onikezwe ephaketheni.
7. Uma ipasta isicishe isivuthiwe, hlola isinongo bese ulungisa usawoti njengokunambitha kwakho.
8. Faka okunye u-capsicum bese upheka imizuzu engu-2-3 elangabini eliphezulu.
9. Manje, yehlisa ilangabi bese ugaya ushizi ogayiwe ngokuthanda kwakho, qedela ngamahlamvu e-coriander asanda kuqotshwa bese ugoqozisa kancane, i-masala pasta yakho isilungile. , yiphake kushisa noshizi u-garlic bread/toast.