Okwesosi ebomvu:

Izithako:
\u00b7 Amafutha omnqumo 2 tbsp
\u00b7 U-anyanisi inombolo engu-1. usayizi ophakathi (oqoshiwe)
\u00b7 Ugaliki 1 tbsp (oqoshiwe)
\u00b7 Kashmiri kachili powder obomvu 1 isipuni
\u00b7 I-tomato puree 2 izinkomishi (fresh)
\u00b7 I-tomato puree 200gm (imakethe ithengiwe )
\u00b7 Usawoti ozonambitha
\u00b7 Upelepele ovela ku-Chilli 1 tbsp 10-12 amaqabunga

Indlela:
\u00b7 Setha ipani ekushiseni okuphezulu bese wengeza amafutha omnqumo futhi uyeke ashise kahle.
\u00b7 Faka u-anyanisi & nogalikhi, gudluza futhi upheke elangabini eliphakathi nendawo imizuzu engu-2-3 kuze u-anyanisi akhanye.
\u00b7 Manje engeza upelepele obomvu we-kashmiri bese uyihlohle kancane bese wengeza ama-tomato purees, usawoti, ama-chilli flakes, i-oregano, ushukela nomnyama. upelepele, gudluza yonke into kahle, vala bese upheka elangeni eliphansi imizuzu eyi-10-12.
\u00b7 Faka futhi amaqabunga e-basil ngokuklebhula ngezandla zakho bese ugovuza kahle.
\u00b7 Isosi yakho ebomvu isilungile.< /p>

Okwesosi emhlophe:

Izithako:
\u00b7 Ibhotela 30gm
\u00b7 Ufulawa ocolisisiwe 30gm
\u00b7 Ubisi 400gm
\u00b7 Usawoti ukunambitha
\u00b7 Nutmeg 1 ingcosana

Indlela:
\u00b7 Setha ipani ekushiseni okuphezulu, engeza ibhotela kuwo futhi ulivumele lincibilike ngokuphelele, bese ufaka ufulawa bese ulisonga kahle nge-spatula futhi uqinisekise ukuthi wehlisa ilangabi futhi upheke imizuzu engu-2-3, ukuthungwa kwalo kuzoshintsha kusuka kunhlama kuya kwesihlabathi.
\u00b7 Faka futhi ubisi ngamaqoqo angu-3 ngenkathi uqhubeka u-whisky, akufanele ube negaxa, upheke kuze kube yilapho isoso ijiya futhi iba bushelelezi.
\u00b7 Manje engeza usawoti ekunambithekeni ne-nutmeg, ugovuze kahle.
\u00b7 Isosi yakho emhlophe isilungile.

Imifino esosiwe:

Izithako:
\u00b7 Amafutha omnqumo 2 tbsp
\u00b7 I-Garlic 1 tbsp >\u00b7 Upelepele ophuzi \u00bc inkomishi (edayisiwe)
\u00b7 Upelepele oyinsimbi oluhlaza \u00bc inkomishi (edayisiwe)
\u00b7 Upelepele obomvu \u00bc inkomishi (edayisiwe)
\u00b7 Izikhwebu zommbila \u00bc inkomishi
\u00b7 I-Broccoli \u00bc inkomishi (i-blanched)
\u00b7 Ushukela 1 ithisipuni
\u00b7 I-Oregano 1 tsp
\u00b7 I-Chilli flakes 1 tsp
\u00b7 Usawoti ukunambitha
\u00b7 Upelepele omnyama phinikhodi engu-1

Indlela:
\u00b7 Setha ipani ekushiseni okuphezulu nomnqumo, yiyeke ifudumale bese ufaka u-garlic, ugovuze futhi upheke i-1- 2 amaminithi elangabini eliphakathi.
\u00b7 Faka izaqathi nezucchini, gudluza kahle bese upheka emlilweni ophakathi imizuzu engu-1-2.
\u00b7 Manje engeza yonke imifino nezithako ezisele, gudluza kahle bese upheka u-1 -2 amaminithi.
\u00b7 Imifino yakho esosiwe isilungile.

Okwamashidi e-lasagna:

Izithako: br>\u00b7 Ufulawa ocolisisiwe 200gm
\u00b7 Usawoti 1\/4 tsp
\u00b7 Amanzi 100-110 ml

Indlela:
\u00b7 Ngaphakathi indishi enkulu engeza ufulawa ocolisisiwe kanye nezithako ezisele bese wengeza amanzi ngamaqoqo ukuze wenze inhlama eqinile.
\u00b7 Uma ufulawa usuhlangene ngemva kokuhlanganisa, yimboze ngendwangu emanzi futhi uyiyeke iphumule 10 Amaminithi angu-15.
\u00b7 Ngemva kokuthi inhlama isiphumule, yidlulisele endaweni yasekhishini bese uyixova kahle imizuzu engu-7-8, ukuthungwa kwenhlama kufanele kube bushelelezi, kuyimboze ngendwangu emanzi futhi uyiyeke iphumule. isigamu sehora futhi.
\u00b7 Uma inhlama isiphumule yehlukanise ibe izingxenye ezingu-4 ezilinganayo bese uzenza amarandi.
\u00b7 Ngaphezu kwalokho, beka urawondi endaweni eyisicaba bese uyigingqe ube chapati ezacile usebenzisa. iphinikhodi, gcina uthuli ufulawa uma unamathela kuphini lokugoqa.
\u00b7 Uma usuyigoqile, nquma imiphetho usebenzisa ummese ukuze wakhe unxande omkhulu, phonsa unxande konxande abancane, abanosayizi olinganayo.< br>\u00b7 Amashidi akho e-lasagna aselungile.

Ukwenza ihhavini yesikhashana:
\u00b7 Thatha isandla esikhulu bese wesaba usawoti omningi kuso, beka isikhunta esincane sendandatho noma isisiki sekhukhi bese umboza isandla, usibeke elangeni eliphezulu futhi usivumele sishise imizuzu engu-10-15 okungenani.

Ukwendlaleka nokubhaka kwe-lasagna:
\u00b7 Isosi ebomvu (ungqimba oluncane kakhulu)
\u00b7 Amashidi e-Lasagna
\u00b7 Isosi ebomvu
\u00b7 Imifino egayiwe
\u00b7 Isosi emhlophe
\u00b7 Ushizi we-Mozzarella
\u00b7 I-Parmesan cheese
\u00b7 Lasagna sheets
\u00b7 Phinda inqubo efanayo yokubeka izikhathi ezingu-4-5 noma kuze kugcwale ithreyi lakho lokubhaka, kufanele okungenani ube nezendlalelo ezingu-4-6.
\u00b7 Bhaka imizuzu engu-30-45 imizuzu kuhhavini wesikhashana. (30-35 imizuzu ku-180 C kuhhavini)