KHEER PAATSHALA

Isikhathi sokulungiselela imizuzu eyi-15

Isikhathi sokupheka 35-40 amaminithi

Inikeza i-4

Izithako

Okwe-Kheer

50-60 gm Irayisi lezinhlamvu ezimfishane (Kolum, Sona masuri), eligeziwe lacwiliswa , चावल

1 ltr Ubisi , दूध

Izimpande ezimbalwa ze-Vetiver , खस की जड़

100 gm Ushukela , चीनी

I-alimondi, isikiwe , बादाम

Okwe-Phirni

50 gm Irayisi lezinhlamvu ezimfishane (Kolum, Sona masuri), eligeziwe futhi lomisiwe , चावल

1 ltr Ubisi , दूध

1/2 inkomishi Ubisi , दूध

1 tsp Liqhakaze , केसर

100 gm Ushukela , चीनी

I-Pistachio, isikiwe , पिस्ता

Okwe-Gulatthi

1 inkomishi ephekiwe Ilayisi , पके हुए चावल

1/2-3/4 inkomishi Amanzi , पानी

3/4-1 inkomishi Ubisi , दूध

2-3 i-cardamom eluhlaza, echotshoziwe , हरी इलायची

3/4-1 inkomishi Ushukela , चीनी

2 wezipuni Amanzi eRose , गुलाब जल

Ama-Dried Rose petals , सूखे हुए गुलाब की पंखुड़ियां

Inqubo

Okwe-Kheer

E-kadai engeza ubisi ulethe ukuze ubile bese wengeza irayisi eligeziwe lacwiliswa. Yiyeke ipheke ekushiseni okuphakathi isikhathi esithile bese ufaka izimpande ze-vetiver engutsheni ye-muslin bese uqhubeka nokupheka kuze kube yilapho irayisi selivuthwe kahle. Susa izimpande ku-kheer bese wengeza ushukela kuyo, uyigoqe kahle bese uyinika amathumba okokugcina bese ucisha ilangabi. Khonza kushisa noma kubanda futhi uhlobise ngama-alimondi asikiwe

...(Okuqukethwe kweresiphi kuyaqhubeka)...