• Irayisi le-Basmati - 1 inkomishi
• I-Ghee noma amafutha - 2 kuya ku-3 wezipuni
• i-coriander eluhlaza - 2 kuya ku-3 wezipuni (oqotshwe kahle)
• Imbewu ye-Cumin - 1 tsp
• Ilamula - 1
• Izinongo eziphelele - i-cardamom ensundu engu-1, ama-clove angu-4, ama-peppercorns angu-7 kuya kwangu-8 kanye nenduku ye-sinamoni eyintshi engu-1
• Usawoti - 1 tsp (ukunambitha)

Izikhombisi-ndlela

Ukuzilungiselela:

• Hlanza futhi ugeze kahle irayisi. Wacwilise emanzini isikhathi esingangesigamu sehora.
• Kwiza amanzi asele erayisini kamuva.

Ukwenza:

• Shisa isishebo ku-wok nanoma iyiphi enye. i-cookware nembewu ye-slutter cumin kuqala.
• Bese wengeza zonke izinongo ezilandelayo futhi - induku yesinamoni, upelepele omnyama, i-clove nekhadiamom eliluhlaza. Gcoba eminye imizuzu embalwa kuze kube yiphunga elimnandi.
• Manje engeza irayisi elicwilisiwe bese ugoqoza kahle imizuzu emi-2. Kuyo bese wengeza izinkomishi ezimbili zamanzi, kulandele usawoti kanye nejusi kalamula.
• Hlanganisa yonke into kahle bese uvumela irayisi ukuthi ibile imizuzu emi-5 bese uhlola kamuva. Hlola kamuva.
• Mboza irayisi futhi bese upheka eminye imizuzu emi-5. Hlola futhi emuva kwesikhathi. Ilayisi alikakavuthwa ngakho-ke liyeke libile eminye imizuzu emi-3 kuya kwemi-4.
• Bheka irayisi futhi kulokhu uzobona irayisi elikhukhumele lingenamanzi emkhunjini.
• Ilayisi seliphekiwe futhi selilungele ukuphakelwa.

Ukukhonza: