I-Gluten Free Iklabishi I-Jowar Breakfast
Iresiphi Yebhulakifesi Yeklabishi Ye-Gluten Yamahhala
Izithako:
- isanqathe esingu-1
- iqanda elingu-1
- 2 tbsp corn< /li>
- 2 ama-cubes ushizi
- 1 i-clove garlic
- 1/4 tsp kasawoti
- 1/2 tsp oregano
- 1/2 tsp omnyama pepper
Iziyalezo:
Le recipe enempilo yasekuseni ilula futhi inomsoco. Qala ngokugaya isanqante bese unquma kahle ugalikhi. Esitsheni sokuxuba, hlanganisa isanqante egayiwe, ummbila, ama-cubes kashizi, nesweli. Bese uqhekeza iqanda, ufake usawoti, i-oregano, nopelepele omnyama, uhlanganise konke kuze kuhlanganiswe kahle. Shisisa i-skillet engagxili phezu komlilo ophakathi futhi uthele ingxube ku-skillet, uyisakaze ngokulinganayo. Pheka cishe imizuzu engu-5-7 ngakolunye uhlangothi, bese upheqa bese upheka enye imizuzu engu-5 noma kuze kube nsundu yegolide. Phaka ngokufudumele ngesidlo sasekuseni esimnandi esilungele ukwehlisa isisindo futhi ekuseni ngokushesha!