I-Garlic Eluhlaza Tawa Pulav

50 gm - Amaqabunga Isipinashi
Bilisa Amaminithi angu-3-4 eLangabini Eliphakeme bese wengeza ngokushesha Amanzi Apholile E-Ice
Susa Futhi Unamathisele Kahle
1 Inkomishi - Uphizi Oluhlaza Olusha
1 tsp - Ushukela
Bilisa uze Uthambise
Susa ku-Strainer bese wengeza ku-Ice Water bese ubeka eceleni
50 gm - I-Garlic Eluhlaza
Seperate White Part amd Green Ingxenye ,Zisike futhi ubeke eceleni
50 gm - U-anyanisi Osentwasahlobo
Ingxenye Emhlophe Ehlukene amd Ingxenye Eluhlaza ,Isike bese Uyibeka eceleni
1 Inkomishi - Irayisi Le-Basmati
Isikhathi sokubilisa singezwe 1 tsp - Amafutha Nokupheka Kuze Kuphekwe ku-70-80 % ,Engeza Ngokuthambile Ngaphambi Kweminithi elingu-1
i-tsp engu-1 - Uviniga noma
1/2 cha - Ijusi Kalamula
Cinga futhi Usakaze Ku-Big Plate Bese Uyeke Ukupheka Ngokuphelele amahora angu-2 bese uyisebenzisa
Thatha i-Big Tawa amd add
1 tbsp - Amafutha
1 tbsp - Ibhotela
Ingxenye Emhlophe Kagalikhi Eluhlaza
Ingxenye Emhlophe Ka-anyanisi Wentwasahlobo
2 tbsp - Ujinja Chilli Namathisela
1 no - Capsicum Chopped
1 Inkomishi - Uphizi Oluhlaza Obilisiwe
1/4 tsp - I-Turmeric Powder
Usawoti ozonambitha
1 tsp - I-Corainder Cumin Powder
1 tsp - I-Res Chilli Powder
1 tbsp - Pav Bhaji Masala
100 gm - I-Paneer Diced Cut
3 tbsp - I-fresh Green Corainder Chopped
1/4 Cup - I-fresh Green Garlic Eqoshiwe
2 tbsp - Intwasahlobo Ingxenye Eluhlaza Ka-anyanisi
kanye ne-Tawa efanayo gcina yonke into Ngaphandle naphakathi engeza
1 tsp - Ibhotela
1 tsp - Amafutha
1 tsp - I-Garlic Igayiwe
Saute Kancane ngaleso sikhathi engeza i-Palak Puree amd Xuba Kahle futhi Ilayisi bese Unamathisele Hlanganisa ndawonye
Ugcine Ufafaze I-Garlic Ehlaza Eqotshiwe, Ingxenye Eluhlaza Ka-anyanisi Wentwasahlobo , I-Corainder Eqoshiwe futhi Hlanganisa Kancane Futhi Uphake