Ikhishi le-Flavour Fiesta

I-Enchilada yenkukhu Evilaphayo

I-Enchilada yenkukhu Evilaphayo
  • 1 tbsp extra virgin olive oil
  • 1 u-anyanisi omncane ophuzi odayiwe
  • 1 upelepele obomvu obomvu ocoliwe futhi odayiwe
  • 1 upelepele we-poblano noma oluhlaza bell pepper oqoshiwe futhi odayiwe
  • 1 tsp garlic powder
  • 1 tsp cumin yomhlabathi
  • 1 tsp oregano omisiwe
  • 3/4 tsp kosher usawoti
  • 1/4 tsp upelepele omnyama ocolile
  • 20 oz isoso ye-enchilada ebomvu
  • 3 izinkomishi eziphekiwe ze-crockpot yenkukhu yase-Mexico
  • 1 15 -i-ounce ingaba ubhontshisi omnyama we-sodium ophansi noma ubhontshisi we-sodium pinto ophansi ohlanjululwe futhi wakhanywa
  • 1/2 inkomishi engu-2% noma iyogathi ye-Greek engenalutho ayisebenzisi amafutha noma ingase igobe
  • 6 ama-tortilla ommbila anqunywa amakota
  • 1 inkomishi kashizi ohlisiwe njenge-cheddar ebukhali noma ujeke we-cheddar, inhlanganisela kashizi waseMexico, i-Monterey Jack, noma ujeke kapelepele, ihlukaniswe
  • Ukuphakelwa: ukwatapheya osikiwe osikiwe i-jalapeno , i-cilantro entsha eqoshiwe, iyogathi yesiGreek eyengeziwe noma ukhilimu omuncu

Beka ama-rack engxenyeni ephezulu yesithathu naphakathi kuhhavini wakho bese ushisa ihhavini libe ngu-425 degrees F. Shisisa amafutha kuhhavini elikhulu- i-skillet ephephile phezu kokushisa okuphakathi. Uma amafutha eseshisa, engeza u-anyanisi, i-bell pepper, i-poblano pepper, i-garlic powder, i-cumin, usawoti kanye nopelepele omnyama. Gcoba ize imifino ibe nsundu futhi isiba thambile, cishe imizuzu engu-6.

Khipha i-skillet ekushiseni bese udlulisela ingxube endishini enkulu yokuxuba. Gcina i-skillet iseduze. Engeza i-enchilada sauce, inkukhu, nobhontshisi bese uvuselela ukuhlanganisa. Faka i-yogurt yesiGreki. Songa ezindaweni ze-tortilla kanye ne-1/4 indebe yoshizi. Faka isipunu ingxube uyibuyisele esitokisini esifanayo. Fafaza ushizi osele ngaphezulu.

Dlulisela i-skillet kuhhavini, ubeke endaweni yesithathu ephezulu, bese ubhaka kuze kube yilapho ushizi ushisa futhi ubhavumula, imizuzu eyi-10. Uma uthanda, shintsha ihhavini u-broil futhi u-broil umzuzu owodwa noma emibili ukuze wenze ushizi ube nsundu (ungahambi ukuze uqiniseke ukuthi ushizi awushi). Susa kuhhavini (qaphela, isibambo se-skillet sizoshisa!). Vumela ukuphumula imizuzu embalwa, bese uphake ngokushisa okugcotshiweyo okufunayo.