Izithako:

• 2 izinkomishi zejusi yesithelo
• 1/4 inkomishi kashukela
• 4 wezipuni ze-pectin
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Iziyalezo:

1. Epanini, hlanganisa ijusi yesithelo noshukela.

2. Bilisa ngokushisa okuphakathi.

3. Engeza i-pectin bese ubilisa eminye imizuzu engu-1-2.

4. Susa ekushiseni futhi uyeke kuphole.

5. Thela ezimbizeni futhi ufake esiqandisini kuze kube sekumisweni.