-Moong daal (Yellow lentil) 2 izinkomishi

-I-Masoor daal (I-red lentil) Inkomishi engu-1

-Amafutha okupheka 1/3 indebe

-Zeera (Imbewu ye-Cumin) 1 tbs

-Sabut lal mirch (Inkinobho kapelepele obomvu) 10-12

-Tez patta (Amahlamvu e-Bay) 3 amancane

-Kari patta (amaqabunga e-Curry) 18-20

-Kasuri methi (Amaqabunga e-fenugreek omisiwe) 1 tbs

-Lehsan powder (Impushana kagalikhi) 2 amathisipuni

-Lal mirch powder (Red chilli powder) 2 & ½ tsp noma ukunambitha

-Impushana ye-Dhania (i-Coriander powder) 2 amathisipuni

-Haldi powder (Turmeric powder) 1 tsp

-Garam masala powder 1 tsp

-Usawoti we-Himalayan pink 3 tsp noma ukunambitha

-I-Tatri (Citric acid) ½ tsp

-Amanzi 3 izinkomishi

-Instant daal premix ½ Cup

-I-Hara dhania (i-coriander entsha) iqotshwe i-tbs engu-1

-E-wok, engeza i-lentil ephuzi, i-lentil ebomvu & ne-roast eyomile elangabini eliphansi imizuzu engu-6-8.

-Kuyeke kuphole.

-Esishini, engeza udali ogazingiwe, gaya ukuze wenze impushana bese ubeka eceleni.

-E-wok, engeza amafutha okupheka, imbewu ye-cumin, inkinobho kapelepele obomvu, ama-bay leaves futhi uhlanganise kahle.

-Engeza amaqabunga e-curry futhi uhlanganise kahle.

-Engeza amaqabunga omisiwe e-fenugreek, i-garlic powder, red chilli powder,coriander powder,turmeric powder, garam masala powder & mix kahle umzuzu owodwa.

-Engeza i-ground lentil, hlanganisa kahle bese upheka emlilweni ophansi imizuzu engu-6-8.

-Kuyeke kuphole.

-Engeza usawoti ophinki, i-citric acid futhi uhlanganise kahle (isivuno: 650g 4 izinkomishi cishe.)

-I-Instant Daal premix ingagcinwa embizeni eyomile engangeni moya noma esikhwameni sokukhiya u-zip isikhathi esingafika kunyanga engu-1 (Impilo yeshelufu).

-Ebhodweni, engeza amanzi, ½ inkomishi ye-daal premix esheshayo uphinde uphehle kahle.

-Vula ilangabi, uhlanganise kahle bese ulethe ukuthi libile, vala kancane bese upheka emlilweni ophansi kuze kube lula (imizuzu eyi-10-12).

-Engeza i-coriander entsha, uthele i-tadka (uma uthanda) futhi uphake nge-chawal!

-1/2 inkomishi premix inikeza 4-5