Izithako:

• 2 izinkomishi zamakinati aluhlaza
• 1 tbsp uwoyela
• 1 tsp i-turmeric powder
• 1 tsp impushana kachili ebomvu
• 1 i-tsp garam masala
• 1 i-tsp chaat masala
• Usawoti ukunambitha
• ukheri omusha amaqabunga (uyazikhethela)
• Ijusi kalamula (uyazikhethela)

Ugazinga Amantongomane: Shisisa amafutha epanini, ufake amakinati aluhlaza, bese uwosa emlilweni ophakathi kuze kube nsundu. kanye nombala osagolide. Lesi sinyathelo sithuthukisa ukunambitheka kwawo kanye nokushwaqa kwawo.

Ukulungiselela Ingxube Yezinongo: Ngenkathi amantongomane esosiwe, lungisa ingxube yezinongo endishini. Hlanganisa i-turmeric powder, impushana ye-chili ebomvu, i-garam masala, i-chaat masala, nosawoti ngokuya ngokuthanda kwakho okuthandayo.

Ukumboza Amantongomane: Uma amakinati egazingiwe, awadlulisele ngokushesha endishini yengxube yezinongo. Gcoba kahle kuze kube yilapho wonke amantongomane ehlanganiswa ngokulinganayo nezinongo. Ongakukhetha: Engeza amaqabunga e-curry amasha ukuze uthinte iphunga elimnandi kanye nokuchaphazwa kwejusi kalamula ukuze kube ne-twist emnandi.

Ukukhonza: I-Crunchy Peanuts Masala isilungele ukuhlinzekwa! Jabulela lesi sidlo esiluthayo ngesiphuzo sakho ozithandayo noma njengesiphuzo esiphundu samasaladi nezingxoxo.