Izithako:

• Iziqephu zesinkwa 2 ezinkulu
• I-Makhan (Ibhotela) ethambile njengoba kudingeka
• Ushizi we-Olper's Cheddar ucezu 1
• izingcezu ze-Mortadella 2
• ushizi we-Olper's Mozzarella njengoba kudingeka
• I-Anda (Iqanda) 1
• Kali mirch (Upelepele omnyama) ochotshoziwe ukunambitha
• Usawoti we-Himalayan pink ukunambitha
• I-Hara dhania (i-coriander entsha) eqoshiwe

Izikhombisi-ndlela:

• Ethreyini yokubhaka efakwe iphepha lebhotela, beka izingcezu zesinkwa ezimbili ezinkulu bese ugcoba ibhotela ocezwini lwesinkwa esisodwa.
• Engeza ushizi we-cheddar, izingcezu ze-mortadella noshizi we-mozzarella.
• Ngosizo lwesitsha, yenza umthombo phakathi nendawo ngokusunduza ingxenye engezansi yesitsha bese usibeka phezu kolunye ucezu phezu kukashizi.
• Fafaza ibhotela ocekeni lwesinkwa, engeza iqanda emthonjeni bese ufafaza upelepele omnyama ochotshoziwe kanye nosawoti opinki
• Faka ushizi we-mozzarella emaceleni eqanda bese uhlohla isikhuphasha seqanda ngosizo lwe-skewer yokhuni.
• Bhaka oshisayo ngaphambi kokushisa. kuhhavini ekushiseni kuka-190C imizuzu engu-10-12 (kuzo zombili izigayi zokugaya).
• Fafaza i-coriander entsha bese uphake netiye.