Izithako:

• 1 ikhukhamba elimaphakathi, lihlutshiwe futhi lisikwe kancane
• 1/4 inkomishi u-anyanisi obomvu oqotshiwe
• 1/4 inkomishi eluhlaza eqoshwe amaqabunga e-coriander (cilantro)
• 1 isipuni esingu-1 amaqabunga e-mint aqoshiwe (ongakukhetha)
• 1 isipuni sejusi kalamula (noma ukunambitha)
• 1/2 ithisipuni kasawoti omnyama (kala namak)
• 1/4 isipuni se-chili powder ebomvu (lungisa izinongo zakho ozithandayo)
• 1/4 ithisipuni i-cumin powder
• Ingcosana ye-chaat masala ( ongakukhetha)
• 1 isipuni samantongomane athosiwe (ongakukhetha)
• I-Cilantro sprig (yokuhlobisa)

Iziyalezo:

1. Lungisa Ikhukhamba: Geza futhi ucwebe ukhukhamba. Ukusebenzisa ummese obukhali noma isisiki se-mandoline, sika kancane ikhukhamba. Ungakwazi futhi ukugaya ikhukhamba ukuze wenze okuhlukile.
2. Hlanganisa Izithako: Endishini, hlanganisa ukhukhamba osikiwe, u-anyanisi obomvu oqoshiwe, amaqabunga e-coriander, namaqabunga e-mint (uma usebenzisa).
3. Yenza Okokugqoka:Endishini encane ehlukene, hlanganisa ndawonye ijusi kalamula, usawoti omnyama, impushana ye-chili ebomvu, i-cumin powder, ne-chaat masala (uma usebenzisa) . Lungisa inani lempushana kachili ngokuvumelana nezinongo ozikhethayo.
4. Gqoka i-Chaat: Thela ingubo elungisiwe phezu kwengxube yekhukhamba bese uphonsa ngobumnene ukuze unamathisele yonke into ngokulinganayo.
5. Gcoba futhi Uphakele: Hlobisa i-Cucumber Chaat ngamakinati athosiwe athosiwe (uma usebenzisa) kanye ne-sprig ye-coriander entsha. Khonza ngokushesha ukuze uthole ukunambitheka okungcono kakhulu nokuthungwa.