I-Cone Papri Dahi Chaat
- Lungisa I-Cone in Air fryer:
- Maida (ufulawa wezinjongo zonke) Izinkomishi ezingu-2 & ½
- Usawoti ophinki we-Himalayan 1 tsp
- Ajwain ( Imbewu ye-carom) ½ tsp
- Zeera (Imbewu ye-Cumin) 1 tsp
- I-Lal mirch (Red chilli) ichotshoziwe ½ tsp
- I-Ghee (Ibhotela elicacisiwe) 1 tbs< /li>
- Amanzi ½ Inkomishi noma njengoba kudingeka
- Amafutha okupheka
- Lungisa i-Meethi Chutney:
- Gurr (Jaggery) 1 Cup li>
- Usawoti ophinki we-Himalayan ¼ tsp noma ukunambitha
- Saunf (Izinhlamvu zeFennel) ochotshoziwe ½ tsp
- Adrak powder (Ginger powder) ½ tbs
- I-Cornflour ½ tbs noma njengoba kudingeka
- Amanzi ¾ Cup
- Lungisa i-Dahi Chana Chaat:
- Chanay (Chickpeas) ibilisiwe 2 Izinkomishi
- li>Pyaz (U-anyanisi) oqoshiwe ½ Inkomishi
- I-Tamatar (Utamatisi) eqoshiwe ½ Inkomishi
- I-Hari mirch (Green chillies) eqotshwe 3-4
- Ijusi kalamula 3 tbs
- I-Kala namak (Usawoti omnyama) ¼ tsp
- Chaat masala ½ tbs
- Lal mirch (Red chillies) 2 tsp
- Dahi (Iyogathi) ewugqinsi & ephehliwe ¾ Inkomishi
- I-Hara dhania (i-coriander entsha) ngesandla esinqunyiwe