Izithako

• Lungiselela I-Pudding:
• - Ubisi luka-Olper 2 & ½ izinkomishi
• - Ushukela 1/3 Cup noma ukunambitha
• - Imiksi ye-pudding esheshayo amaphakethe angu-2 (160g)
• - I-Olper's Cream ¾ Cup
• Lungisa i-Chocolate Ganache:
• - Ushokoledi omnyama one-sweetened 200g
• li> - I-Olper's Cream ½ Cup (100ml)
• Lungisa i-Churros:
• - I-Makhan (Ibhotela) engafakwanga usawoti 30g
• - I-Olper's Milk ½ Cup
• - Amanzi ½ Inkomishi
• - Usawoti ophinki we-Himalayan ¼ tsp noma ukunambitha
• - Ushukela 1 tbs
• - I-vanilla essence 1 tsp
• - U-Maida (ufulawa wenjongo yonke) uhlunge 1 Inkomishi
• - I-Anday (Amaqanda) 3
• - Amafutha okupheka okuthosa
• - Bareek cheeni ( Caster sugar) 3 tbs noma njengoba kudingeka
• - Darchini powder (Cinnamon powder) 1 tbs
• - Ushokoledi omhlophe
• - Ukufafaza kwegolide
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