Izithako:

• I-Baisan (ufulawa wegremu) uhlunge izinkomishi ezingu-4
• Usawoti ophinki we-Himalayan 1 tsp noma ukunambitha
• li>Zeera (imbewu ye-cumin) egazingiwe futhi echotshoziwe ¼ tsp
• Ajwain (Imbewu ye-Carom) ¼ tsp
• I-baking soda ½ tsp
• Amanzi 2 & ¼ Izinkomishi noma njengoba kudingeka
• Amafutha okupheka 2 tbs
• Amafutha okupheka okuthosa
• Amanzi ashisayo njengoba kudingeka
• Sugar 2 tbs
• li>Lal mirch (Red chilli) ichoboze i-tsp engu-1
• Saunf (Imbewu yeFennel) ichotshoziwe ½ tsp

Izikhombisi-ndlela:

-Endishini, engeza ufulawa wegremu, usawoti obomvana, imbewu ye-cumin, imbewu ye-carom, i-baking soda, kancane kancane engeza amanzi bese uphehla kuze kube yilapho ukuqina futhi uqhube u-whisk imizuzu engu-8-10 noma kuze kube yilapho inhlama ithambile.

-Engeza amafutha okupheka ne-whisk kuze kuhlanganiswe kahle.

-E-wok, shisa amafutha okupheka bese uthosa elangabini eliphansi kuze kube nsundu.

-Yikhiphe futhi uyiyeke iphumule. imizuzu eyi-10.

-Thosa futhi kuze kube nsundu ngokusagolide.

-Ziyeke zipholile ngokuphelele.

Indlela Yokugcina I-Phulkiyan: -Ungagcina i-phulkiyan ethosiwe esikhwameni sokukhiya uziphu isikhathi esingafika emavikini angu-3 efrijini noma amaviki angu-2 esiqandisini. -Endishini, engeza amanzi ashisayo, i-phulki ethosiwe, ikhava futhi uwavumele acwiliswe aze athambe bese uwakhipha emanzini bese uwakhama kancane ukuze ususe amanzi amaningi bese uwabeka eceleni.