Izithako:

• 1 inkomishi yobisi lwe-almond olungafakiwe /3 inkomishi yesiraphu ye-maple
• 1 ithisipuni ye-vanilla extract
• 1 inkomishi kafulawa we-oat
• 2 inkomishi ye-oats egoqiwe
• 1.5 ithisipuni isinamoni
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• 1 ithisipuni yokubhaka powder
• .5 ithisipuni kasawoti wasolwandle
• 1 inkomishi yezaqathi ezichotshoziwe
• 1/2 inkomishi yomvini omisiwe
• 1/2 inkomishi yama-walnuts

Iziyalezo:

Shisisa ihhavini libe ngu-350 degrees F. Faka ipani le-muffin ngama-muffin liners bese ufutha ngayinye ngesifutho sokupheka esingaqedi vimbela izinkomishi ze-oatmeal ukuthi zinganamatheli. Endishini enkulu, hlanganisa ndawonye ubisi lwe-alimondi, ubisi lukakhukhunathi, amaqanda, isiraphu ye-maple, ne-vanilla extract kuze kube bushelelezi futhi kuhlangene kahle. Okulandelayo hlanganisa izithako ezomile: ufulawa we-oat, i-oats egoqiwe, i-baking powder, isinamoni, nosawoti; hlanganisa kahle ukuhlanganisa. Songa izaqathe ezisihliwe, omisiwe nama-walnuts. Sabalalisa ngokulinganayo inhlama ye-oatmeal phakathi kwama-muffin liners bese ubhaka imizuzu engu-25-30 noma kuze kube izinkomishi ze-oatmeal zinephunga elimnandi, zibe nsundu osagolide, futhi zibekwe. I-Cream Cheese Glaze Endishini encane, hlanganisa ndawonye ushizi okhilimu, ushukela oyimpuphu, i-vanilla extract, ubisi lwe-almond kanye ne-orange zest. Gcoba nge-glaze esikhwameni esincane se-zip bese uvala. Sika imbobo encane ekhoneni lesikhwama. Uma ama-muffin esepholile, faka uqweqwe lukashukela phezu kwezinkomishi ze-oatmeal.