I-Butterfly Spicy Paratha

Lungiselela Imiksi Yezinongo:
- Kashmiri lal mirch (Kashmiri red chilli) powder 1 & ½ tbs
- Sabut Dhania (Imbewu yeCoriander) ichotshoziwe 1 & ½ tbs
- Zeera (Imbewu yeCumin) egazingiwe & i-tbs echotshoziwe engu-1 no-½
- I-Lal mirch (upelepele obomvu) ichotshoziwe i-tbs engu-1 no-½
- Usawoti wase-Himalayan opinki 1 isipuni noma ukunambitha
Lungisa inhlama yeParatha:
- U-Maida (ufulawa wezinjongo zonke) uhlunge izinkomishi ezingu-2
- usawoti ophinki we-Himalayan ½ tsp
- I-Ghee (Ibhotela elicacisiwe) 1 tbs
- Amanzi ¾ Inkomishi noma njengoba kudingeka
- I-Ghee (Ibhotela elicacisiwe) 1-2 tsp
- I-Ghee (Ibhotela elicacisiwe) 1-2 tsp
- Lehsan (I-Garlic) eqoshwe kahle
- I-Hara dhania (i-coriander entsha) eqoshiwe
- I-Ghee (Ibhotela elicacisiwe) 1 tbs noma njengoba kudingeka
Izikhombisi-ndlela:
- Lungiselela Imiksi Yezinongo:
  - Ku-spice shaker, engeza upelepele obomvu we-Kashmiri, imbewu ye-coriander, imbewu ye-cumin, upelepele obomvu ochotshoziwe, usawoti ophinki, vala bese uxukuza kahle. Ingxube yezinongo isilungile!
- Lungisa Inhlama:
  - -Endishini, engeza ufulawa oyizinjongo zonke, usawoti, ibhotela elicacisiwe bese uxuba kahle uze ugoqeke.
  - -Engeza amanzi kancane kancane uxove kuze kube inhlama yakheke.
  - -Gcoba ngebhotela elicacisiwe, ikhava bese uyiyeke iphumule imizuzu engu-30.
  - -Thatha inhlama encane (120g), ufafaze ufulawa owomile bese uyikhipha ngosizo lwephinikhodi.
  - -Engeza futhi usakaze ibhotela elicacisiwe, fafaza u-garlic, ingxube yezinongo elungisiwe, i-coriander entsha, phinda i-paratha iqonde nhlangothi zombili bese uyigoqa.
  - -Yenza isithombe esimaphakathi maphakathi ngosizo lwe umunwe bese ugoba inhlama ngokubona kwakho.
  - -Phendula inhlama, usike phakathi nendawo, ufafaze ufulawa owomile bese ugoqa ngosizo lwephini lokugoqa.
  - -Epanini, engeza ibhotela elicacisiwe, yiyeke inyibilike futhi uyithose i-paratha nhlangothi zombili ize ibe nsundu osagolide (yenza 5).